- ginger - 1/4 Art. spoons
- vodka - 45-50 Grams
- Orange Liqueur - 20-25 Grams
- juice yekundu orange - 30 Grams
- Nekushongedza: shuga - 1 girazi
- mvura - 1/2 mukombe
- tsvuku nyeredzi - 1 piece
1. Kurongedza zvikamu zvitatu zvegirasi ye shuga uye kusanganisa mvura uye kuramba uchipisa kusvikira shuga yakanyangarika zvachose. Ita sirasi kumota, gura maarangi, tumira zvimedu musirasi uye simira maminitsi mashanu. 2. Yakagadzirisa zvimedu kuti zvidhindwe pamapuranga akaiswa uye inobvumira kuoma kwemaminitsi gumi, rokira muhuga uye kupararira pamateyiti kusvikira yakanyarara. 3. Tora uye usvake pane yakaoma grater itsva ginger root (iko zvino inogona kutengwa munenge mushure mezvitoro zvakawanda). 4. Gadzirira magirasi kuMartini maitiro matatu. Kana iwe uchida kusimbisa giravira re ginger, dururira ginger yakagadzirwa zvakananga pazasi kwegirazi. Kana iwe uchida kuzvinyorova, kuwedzera kune shaker. 5. Dzadzai mubati wechando chakaoma. Pakarepo mushure meizvi dururira vodka, doro uye jisi ipapo, zunzai zvakanaka uye muduruke mugirazi. 6. Ridzai neketeni yakagadzirwa yakagadzirwa nemakwenzi emarangi uye mushumire pakarepo patafura!
Kushumira: 1