- gin - 60 Grams
- Lime jisi - 60 Gramu
- shuga chena - 1 teaspoon
- rakapwanyika ice - 0,5 Cups
- mint, verbena, peel - 1-2 zvidimbu (zvekushumira)
Zvimwe zvinoshandiswa pamutambo wekutengesa, saka iwe haugoni kuchengetedza pazviri. Sarudza yakanakisisa yegin gin! Iwe unogona kutora jekisi yemakwenzi emakwenzi, asi zvakanakisisa kana iwe uchichikanda kubva mumarimu akaibva musati watanga kunwa. Usakanda zest - iyo ichaenda kune yekushongedza. Tora shuga, uidururire mune saucer, moisten kumucheto kwechiraundi chechiartini girasi negiyamu juice uye unyore pamucheto muhuga kuti uwane muganhu wakanaka. Ivha inotinhira mumumvuri, dururira mujisi uye gin, zunza zvakanaka uye udururire doro mugirasi rakapera. Ikozvino ndiyo nguva yekukodha kunwa neminiti, vervin uye zest uye kushanda iyo patafura!
Kushumira: 1