- Mazai - 2 zvidimbu
- Sol - 1 Pinch
- Olive mafuta - 3 zvinhu. spoons
- Garlic - 1 Ino
- Ginger grated - 1 teaspoon
- Brown shuga - 1 teaspoon
- Cherry tomato - 6-8 zvidimbu
- Soy muto - 1 teaspoon
- Ripe vhiniga - 1 teaspoon
- Mafuta eSesame - 1 teaspoon
- Parsley yakatsvawa - 1 st. a spoonful
Muchidimbu, gura 2 mazai, wedzera munyu uye whisk. ita izvi ne whisk kana blender. Zvadaro pane pfufu tinodziya ganda rinopisa, tichiwedzera mafuta emuorivhi. Ipapo udira mazai akarovewa, fry omelette kubva kumativi maviri. Isai omelet patafura. Muchikamu chimwechete chinopisa, tururirai mafuta mashoma uye muapise. Muchiri rakatsvaga yakashambadza garlic yakagadzirwa uye ginger gated. Fry ivo ivo kweminiti, vachifambisa nguva dzose. Uyezve wedzera sipuni yehuga yakasvibirira. Zvadaro mune pani inopisa tinowisa muhafu yekatisi yakatamata tomate. Fry ivo ivo kweminiti. Zvadaro dururira mu soy sauce, rice nevhiniga, sesame mafuta uye funganisa zvose zvakakwana. Chengetedza (iwe unoda kubika mamwe emvura) uye wozozadza kuzadza kune omelet uye usasva neparsley itsva. Bon appetit!
Kushumira: 1