- Yakagadzirwa yakagadzirirwa yakagadzirwa, inotakura - 1 Piece
- Chicken Breasts - 1 Kirogiramu
- Bhu ye nyama yakabikwa - 1 Piece
- Garlic - 2-3 meno
- Onion - 3-4 zvidimbu
- Egg - 1 pande
- Munyu, pepper - - Kutora
- Bhuti yekukora cutlets - - Kuvira
1. Nezvipfuva zvekuku kuti udye, sora chingwa mumukaka. Dya nyama nechingwa kuburikidza ne grinder nyama. Wedzera ipapo onion uye garlic, munyu uye pepper, dururirai mukaka uripo. 2. Kurwisa zvinhu. Gurai muhafu. Cutlets mumuedzo achava nemafomu akasiyana. Kubva pahafu yezvipfeko tichabatisisa mazariro maduku, uye kubva pahafu yechipiri tichapofumadza mapfuke. Fry the cutlets in mafuta kwete kusvika yakagadzika, asi zvishoma kusvika pakukwira. Itai kuti maruva acho adye. 3. Dhonza mukanyiwa uye ucheke muite rectangles. Tinogadzirira "spikelet". Tambanudza rutsanga rumwe uye ucheke diagonally neheringone. Pakati pebasa rekushanda, shandisa mucheka uye usunge iyo pigtail. 4. Iye zvino tiri kugadzirira "mabhero". Tambanudza mukanyiwa uye ucheke mumapapiro mashoma pamasendi 15. Tora zvimedu 4 uise uye ugobatana. Isu tinosangana nemirazi pamusoro pemusana uye tinowedzera pamusoro pe "bhatani". 5. Isa mabheti akapedzwa pamashizha, mafuta neropa rakarohwa. Muchoto, kupisa kusvika kuzvidhii 180, kubika kwemaminitsi makumi maviri.
Kushumira: 6-8