Mimoza classic saladi Iyi ndiyo ndiyo ndiyo yakanyanya "Soviet" saladi munyika. Nokuti yakaratidzwa munyika yedu, muSoviet Union, inenge yakasvika makore makumi matanhatu nemakore ekutanga makumi manomwe nemakore makumi maviri ezana remakore rechimakumi maviri, uye iri kugadzirirwa kusvika ikozvino chaizvo nokuti inokonzera kuvepo kwemakore iwayo. Asi isu hatisi kuzova nehasha. Nostalgia, angave ari, asi kwete kune avo vasingatomboyeuki makore iwayo kana vakazvarwa mushure mokuputsika kweU.SR. Ari kungonakidza chaizvo, ane unyoro, uye anotarisa zvakanyanya uye akachena. Uye vangani mikana yekuedza nekuravira! Sezvo munyori wemuongorori uyu asingazikamwi, uye zvinotendwa kuti "Mimosa" akaberekerwa kumudzimai weimba anowanzobva kune murume anonzi Zvokudya Zvokudya, munhu wose anofunga kuti basa rake "kunamatira" kumudzimai wake uye kunobatsira munhau yemunhu uyu wehadhi. Nokudaro, hapana chikafu, chikafu chepakutanga chesadi "Mimosa". Inongozivikanwa chete kuti iyo inosungirwa, zvisingabatsiri zvinoshandiswa zvinonzi mayonnaise, mazai uye hove yakakangwa. Kunyange zvazvo kunewo avo vanoda kuverengazve nhoroondo, nhokwe, nhove inopfungaira kana pollock roe inotaurwa pane nzvimbo yezvokudya zvakakonzerwa. Zvichida zvakare inonaka, asi haisi "Mimosa". Nokuti hapana chakafanana neizvi panguva yaakaberekerwa pamatafufu edu chakanga chisipo.
Zvisungo:- Mazai huku 5 pcs.
- Saury in oil 1 pot
- Cheese zvakaoma 100 g
- Onions 1 pc.
- Butter 80 g
- Mayonnaise 150 g
- Parsley itsva 0.5 bunch
- Nhanho 1 Mishonga yakakosha yekugadzira saradi Mimosa: mazai, gorosi rakaoma, mafuta asati aiswa mufiriji, saka zvaive zvakanaka kuti uzviputire pane grater. Zviri nani kutora hove yakakanyiwa mumafuta kana yemvura, inogona kuva pink salmon, saury, mackerel.
- Danho 2 Mazai abika zvakaoma (pindira mumvura inotonhorera, uuye kumota uye ubike kwemaminitsi gumi kubvira panguva yekubikira). Iparadzanisa mapuroteni kubva kumajinga - mapuroteni anodonhwa pa grater yakaoma.
- Nhanho 3 Yolks inoputirana neforikiti mumakumbo akafanana.
- Danho 4 Gadzirai cheese pane grater yakaoma.
- Nhanho 5 Bvisa hove kubva pamafuta, bvisa mamwe mafupa makuru pamwe nenyama neforogo.
- Nhanho 6 Bvisai anyanisi uye chengetedzei.
- Nhanho 7 Isa yekutanga ye lettuce padiro - yakabikwa magirare.
- Danho 8 Pavari vaise ganda rakaoma gashi rakaoma.
- Danho 9 Ipapo hutete hwehove.
- Danho 10 Girai hove yehove nemayonnaise (zvakakosha kubvisa kona yepakiti, kuitira kuti gomba rive duku, uye tora mesh).
- Danho 11 Zvino ivai eii yakagadzirwa zvakanaka.
- Danho 12 Grate mafuta pane grater yakawanda.
- Nhanho 13 Pamusoro pechando cheeiiiiiiiiiiiiiiiiiii, shandisai mesh of mayonnaise pamusoro.
- Nhanho 14 Nzvimbo yakakwirira ye saladi ndiyo mavara, pamwe chete inosaswa nemajandi uye inowanikwa mufiriji kwemaawa anenge maviri, usati washumira, inoshongedza neparsley sprigs.