- Rose petals - 400 Grams
- Shuga - 1 kirogiramu
- Citric Acid - 1 Teaspoon
- Mvura - 1.25 makapu
Anonhuwira jam kubva pamakumbo eRose Ndinonyatsoda! Icho chiri chikadzi uye rudo, uye chiri kungogadzirira! Uyezve, jam yakadaro inobatsira zvikuru kune utano. Rose petals ane vitamini A, B, C uye K, minerals. Nzira yekubika jam kubva kumambo petals? 1. Bvisa mapapiro kubva kumasikati kuitira kuti mutsvuku wemapalisi ugare paine peduncle. Geza machira nemvura, bvumira mvura kuti idimbe, yapararira pamucheche wakachena uye isina kuoma. 2. Isaiwo tsvina yakachena, yakaomeswa mumuchutuko weeamel uye uvhare nehafu yeshuga (500 g). 3. Deredzai teaspoon ye citric acid muchikamu chechina chegirazi remvura, wedzerai pamashizha emashuga-pinched uye musanganise zvakare. Siya mazamu aya akabatwa kwemaawa matanhatu. 4. Ika sirasi kubva kune shuga yakasara. Kuti uite izvi, wedzera girazi remvura kune shuga uye uuye kumota. 5. Nechirasi inotonhora inodurura mapafura uye kubika pane moto wakadzika kusvika wapera. 6. Isai jam yakagadzirirwa muzviruva zvakachena zvinokonzerwa nekudzikisa. Bon appetit! Nenzira, iwe unogona kukanganisa jam yakagadzirirwa uye kusarudza mapaundi. Inogona kuwedzerwa pakuzadzwa kwekugadzira kana kugadzira mukikiki. Ingodira zviduku nevodka uye unomirira mwedzi.
Kushumira: 10