- heads of garlic - 3 pieces
- mafuta omuorivhi - 1/2 mukombe
- mababu, zvishoma zvakatswa - zvidimbu zvitatu
- misoro yeholiflower - zvidimbu zvina (3 zviduku zvakapetwa, 1 zvikamu zviduku zvishoma)
- sprig of thyme yakasungwa netambo, pamwe nepuniki 1 ye thyme yakakanyiwa - 8 zvidimbu
- Doro rakaoma waini - 1 girazi
- chicken muto - 6 Cups
- cream cream - 2 makapu
- kuwedzera 3 maspuniki yakagadzirwa Parmesan cheese - 10.5 makapu
- yakasarudzwa parsley - 2 st. spoons
Preheat oven kusvika kuma122. Bvisa zvigaro zvegoriki misoro. Isa gariki paaruminium pepi, usasese nomunyu uye pepper, ude neolivhi. Sora zvakanyanyisa kuva mapupa uye kubika kusvikira gorosi isiri, anenge 1 awa. Rega kuti itonhorere. Bvisa rind uye utange kupisa ovheni kusvika kuma12 degrees. Sungunusa 1/4 kapu yemafuta emuorivhi muhombodo yakakura pamusoro pepakati pekupisa. Wedzerai anyezi, nguva nemunyu uye pepper. Cook, inomutsa, kusvikira anion ishoma, asi kwete maruva. Wedzera kabhakti yakakodzwa, thyme newaini. Ika kupisa pamusoro pokuti moto uwedzere hafu. Wedzera muto, uuye kumota. Dhavhara uye gadzira maminitsi makumi maviri. Bvisa chifukidzo uye gadzira kusvikira kabichi iri nyore, anenge maminitsi gumi nemashanu. Bvisa kubva pakupisa. Bvisa thyme uwedzere kamu cream uye 2 1/2 mukombe Parmesan. Nyaya nomunyu uye pepper. Wedzera garlic. Irove mu-blender kusvikira yakanyarara. Dururira soro zvakare muchokuputi, kupisa. Sungunusa imwe yakasara 1/4 kapu yemafuta emuorivhi pamusoro pemhepo inopisa mumoto. Wedzera cauliflower inflorescences, nguva nemunyu uye pepper. Isa pani muchoto uye gadzira kusvikira zvinyorova kwemaminitsi gumi. Wedzera thyme, parsley uye zvakasara zvitatu zvepukisi zvechizi. Spoon soup pamahwendefa uye ichishongedze ne inflorescences yeholiflower.
Kushumira: 10-12