- Vharikikiki Vhiniga - 1 p. a spoonful
- mbuoni - 5.5 maaspuni
- mafuta omuorivhi - 3 zvinhu. spoons
- asiya thyme - 1 Art. a spoonful
- Mashizha eOregano - 1 st. a spoonful
- eggplant - 1 chidimbu (diced)
- zucchini - 1 chikamu (diced)
- Bhobhoni - 1 chidimbu (kucheka muzvikamu 8)
- mutton pea - 1 girasi
- Matikiti emu Cherry - 180 Gramu
- Tsvina yakaderera pasi uye munyu - - Kuvira
- mozzarella cheese - 120 gramu
- lavash - 4 pieces
Preheat oven kusvika kuma2 degrees. Ivavhiniga, jisi remumon, 1 kiyikoji yamafuta uye 1 teaspoon ye thyme uye oregano mundiro duku. Ita zvakasarudzwa. Chengeta zvishoma kubhadha yepafuta nemafuta. Ita kuti aubergines, zucchini, anyanisi uye mashizha maviri aripo e thyme uye oregano muhomwe huru. Isa iri mumutsetse umwe pane peji yakagadzirwa yakagadzirwa. Dururirai zviripo 2 maspuniji emafuta. Bika, zvichikuvadza dzimwe nguva, kusvika pfupa rendarama, kubva pamaminitsi makumi matatu nemakumi matatu nemashanu. Rega kuti itonhorere zvishoma. Isa mushonga wezvirimwa muhomwe huru. Wedzera peas, tomato, nguva nemunyu uye pepper. Dzadzai nemucheka wakagadzirwa. Ronga mozzarella mukati me pita. Itai pajivha imwe neimwe 1 1/4 kapu yemusanganiswa wemiriwo. Tora, dura hafu uye ushande.
Kushumira: 4