- mafuta omuorivhi - 2 zvinhu. spoons
- karoti - 900 Grams
- bhuru guru - 1 pande
- garlic - 4 meno (midzi kana 6 madhinari)
- ginger - 1 Art. spoon (kana zvimwe kuverenga)
- Miti yemiriwo - 4 magirasi
- white miso paste - 1/4 mukombe (kana zvimwe kuvira)
- toasted sesame mafuta - kuvira
- bhuruu anyanisi - 2 zvidimbu
1. Gadzirai makaroti uye yakanaka. Gadzirai clove yegariki uye chekai. Girasi kana kugaya ginger. Zvakanaka kwazvo gadzirai anyoro eiii. Pisa mafuta omuorivhi muhombodo yakakura pamusoro pepakati mukati. Wedzera karoti, anyanisi uye garlic. Fry kusvikira anyezi akajeka, anenge maminitsi gumi. 2. Wedzera muto wemaruva uye ginger. Dhavhara uye simmer kusvikira karoti iri nyore, ichikurudzira dzimwe nguva, kwemaminitsi makumi matatu. 3. Kushandisa gorosi rakanyungudutswa, fambisa muto kusvikira unhu hwakanaka hwe puree hunowanikwa. Kana iwe usine submersible blender, unogona kushandisa rinowirirana blender, udire soup mubhokisi, uye wozodzorera iyo pani. Muchikamu chiduku, whisk miso uye 1,5 makapu emuviri. Dururirai musanganiswa zvakare muhari ne soup. Nguva yekuravira nomunyu, mutsvuku, kuwedzera miso, kana zvichidikanwa. Spoon muto pamahwendefa, dururira nesameamu mafuta uye usasvike nemuchero weeii. Pakarepo ita.
Kushumira: 4