- Miti yemiriwo - 1,5 malita
- Groats - 100 Grams
- sauerkraut - 400 Grams
- mbatata - 200 Gramu
- tomato paste - 3 Art. spoons
- karoti - 80 gramu
- parsley root - 50 Grams
- anyanisi - 100 Grams
- garlic - 2 meno
- gorosi fennel uye parsley - 2-3 Art. spoons
- wemafuta yemichero - 50 Milliliters
- Bay leaf - To taste
- kirimu yakasviba - kuvira
- Sweet pepper peas - Kuravira
- Munyu uye pepper - Kuvira
Shchi ne croup inonwisa kwazvo, yakaoma uye inovaka muviri. Iyo yakabikwa kakawanda muUrials. Kugadzirira sopu yakadaro, iwe unogona kutora chero gorosi - rizi, pearl kana mapira. Kugadzirira: Kuronga uye kushambidza rump. Kana ukashandisa pearl bhariri, tanga kuisa kwemaawa maviri uye wirasira kusvikira hafu yakabikwa. Sungai sauerkraut pasi pemvura inotonhorera uye fanya. Pisa mafuta emafuta mune paki huru inopisa. Isai kabichi uwedzere mahwanda mashomanana emucheka muto. Cook kabichi kusvikira zvishoma. Anyanisi, karoti uye mbatata zvinoshambidzwa uye zvinocheneswa, mushure mokunge zvakagadzirwa zvakanaka. Fry miriwo mune imwe yakanakira kupisa mufuta yemafuta kusvikira ndarama yakaonda. Wedzerai tomate paste uye gadzirai kwemaminitsi 3-5. Isa rump muhari, kumusoro nemiriwo yakabikwa, ipapo gorosi yakabikwa. Dururirai zvinhu zvose nemoto unopisa muto. Isa chifukidzo nehari, uise muchoto uye kubika kwemaminitsi 20-30 pa 160 ° C. Zvadaro uwedzere pepper inotapira, bhizinhi rega uye munyu kuti unyeve. Ika muchoto kweimwe maminitsi gumi. Bvisa garlic nemunyu, kuwedzera kumucheka wekorogi uye regai kumire kwemaminitsi gumi nemashanu. Dzokai muto nemashira akachekwa uye mushumire nekisiki yakasviba.
Kushumira: 6