- Salmon fillet - 400 Gramu
- Garlic - 2 Teeth
- Cilantro - - Kutora
- Champignons - 150 Gramu
- Onion - 1 Piece
- Panikeki dzepuru - 10 zvidimbu
Isu tinoisa mumvura zvidimbu zveSalmon fillet, ipapo tinowedzera zvakakwana garlic nemashizha emuchiri. Bika kusvikira hove dzagadzirira. Dura mushonga fry pamwe chete anyanisi akachekwa uye michero ye coriander. Tinogadzira mapanike - tinodonha salmon neforogo uye tinosanganisa nemasewa akaomeswa. Kana uchida, unogona kuwedzera mamwe cilantro matsva. Tinovhara zvigadziro zvedu mumucheka wepunga, uye zvishoma (2-3 maminitsi) fry ivo mune frying pan mu soy sauce. Tinoshumira tafura inopisa. Bon appetit!
Kushumira: 3-4