- Curd - 200 Grams
- Garlic - 2-3 meno (kuvira)
- Seroki yakasvibirira kana mayonnaise - 1-2 Art. spoons
- Sol - 1 Pinch
Cottage cheese negoriki - chikonzero chakanakisisa chekubika zvakasiyana-siyana zvekudya. Uyu uwandu unogona kuzadzwa nemiriwo yakasiyana-siyana, mazai akabikwa. Iwe unogona kupararira pamusoro pechechi uye ham. Iwe unogona kushumira ne crunches kana chips (uye dunk - super!). Munowanzo, pane uko kunonyengedza mafungiro ako :) A nyore mapeji ekubika cottage cheese nearlic inokutora nguva yakawanda, uye mugumisiro uchashamisika. Wedzera zvaunofarira zvinonhuwira kukereke yekare yekudya uye uwane zvinodiwa zvitsva. Nzira Yokukwanisa Kukapi: 1. Geza goriki woipwanya mu blender sediki sezvingaita. 2. Itai zvose zvinosara (cottage cheese, munyu uye kamuki kadikiki kana mayonnaise) mu blender uye muchirova kune imwe yunifomu yakaoma. Nhamba ye mayonnaise kana mukisi wakasviba inoenderana nekusanganiswa kwekodha cheese. Kana iri mvura, saka tinotora mayonnaise mashoma. Chaizvoizvo, iyo ndiyo yose yakagadziriswa. Maminetsi mashomanana - uye kottage cheese negoriki yakagadzirira kushandiswa mberi (sezvo inogona kushandiswa - ndakatonyora pamusoro). Bon appetit!
Kushumira: 3-4