- Quince - 1 kirogram
- Shuga - 400 Grams
- Citric Acid - 1 Teaspoon
Chikamu chekutanga-ne-chidimbu chejam kubva ku quince: Step 1: Unoda kuchenesa zvachose yew. Durai nheyo, bvisai mbeu uye mucheke zviduku zviduku. Step2: Isa zvimedu muhomwe uye uzadze nemvura kuitira kuti zvibereko zvese zvifukidzwe. Ivhara kwemaminitsi anenge 40-50, kusvikira iyo quince inenge yakanyorova uye isingashanduki ruvara (iyo ichashanduka-tsvuku-pink). Nhanho 3: Kana mvura isina nguva yekubuda panguva yekubika, edzai. Zvadaro, ne spoon, shandisa michero, kana kushandisa blender. Kubva ku quince iwe unoda kuita mash uye kuwedzera shuga. Danho rechina: Isai jam zvakare kumoto usingadziviriki uye gadzira kusvikira wanyoro. Nguva dzose fambisa. Munenge maminitsi makumi matatu, jam ichave yakadaro! Nhanho 5: Jamu rinopisa riri mumakani. Ramba uri mufiriji! Ndinoshuva iwe unofara mukuita jam kubva ku quince uye inonaka chai!
Kushumira: 6-7