- Salmon fillet - 600 Gramu
- Kuchera kubva kuarimoni (musoro, muswe, etc.) - Kuravira
- Mbatata yega yega - zvikamu 3-4
- Zvimedu zvakasikwa - 3-4 zvidimbu
- Onion - 1 Piece
- Miorivhi, bhangi - 1 pande
- Nyanya nyanya - 2 zvinhu. spoons
- Lemon - 10-12 Zvimedu
- Munyu, powrika weporiki, peas peas, bay leaves - Kuravira
- Mafuta anogadzirwa - Kuvira
1. Muhombodo, birai muto kubva kune zvimedu zvehove. Pano unogona kuisa musoro wako, muswe, fins. Wedzerai jira re bay and peas peas kumucheka. Dhaka rehove rinogona kukandwa kunze. Asi zvakasara zve nyama zvinogona kubviswa uye kuiswa mumuto. 2. Peel onion uye yakanaka yeka. Kana makunguke akavezwa akacheka, edzai mumakumbo maduku. Kana mapundu acho ari makuru, unofanirwa kupeta uye kubvisa mbeu. Muchiri rinopisa, kupisa mafuta uye fry miriwo. Isai tomato musina mumiriwo yakakangwa uye muise zvose pamwe chete zvishomanana. 3. Gadzira mahwendefa easalm muzvidimbu. 4. Muhombodo nehove muto, mbatata, dhonza mudiki cubes uye uuye kumota. Wedzera imwechete yemiriwo yakabikwa uye zvidimbu zvehove. Ika hodgepodge kusvikira mbatata yakagadzirira. Nguva pfupi usati wabika, isa maorivhi muhomwe. Muto kubva kwavari haufaniri kudururwa. Inofanirawo kuwedzerwa kumusana. 5. Fish hodgepodge yava pedyo. Durai kaimu mumucheka mutsvuku uye mupinde mumucheka. Bvisa pani kubva pamoto, swedera uye rega iite iyo yemvura kwemaminetsi gumi nemashanu. Bon appetit.
Kushumira: 4