- Mayonnaise - 300 Grams
- Zvimedu zvakasikwa - 100 Grams
- Greens - 50 Gramu (gorosi eiiii, parsley)
- Capers - 30 Gramu
- Mustard - 75 Gramu
Properties uye Mavambo: Mutsva we remulade sauce yakawanikwa muFrance. Nemhaka yekuravira kwayo kwepakutanga, yakakurumidza kuwana mukurumbira kune dzimwe nyika. Kushandiswa: Chimiro chemambo remoulade chinowanzoshandiswa nehove uye hove yezvokudya zvegungwa, kunyanya fried, marinated kana hove-akabikwa hove. Inonaka ye nyama ndiro yakasvibiswa ne remoulade inovandudza zvikuru. Remulade muto inowanikwa sandwiches yakavharwa sandwiches. MuFrance, remoulade dzimwe nguva inowedzerwa ne celery. MuBelgium, inoshandiswa kuFrench fries. MuDenmark, yakarongedzwa nemafuta uye sandwiches. MuGermany neSweden, remulad inoshandiswa nemidziyo kubva kumateredzi yakabikwa uye nehove yakagochwa. MuIceland zvinoshandiswa pakuita imbwa dzinotyisa. MuNetherlands, remulad inoshandiswa nehove yakabikwa, uye muUnited States - nokuda kwechingwa chekudya chakabikwa. Recipe: Kugadzira remurade sauce, gadzira makomkanya akafuta, makanda nemadhishi, funganisa zvose zvinoshandiswa ne mayonnaise uye uwedzere masardard. Mushonga we remoulade we pizza unogadzirwa nemayonnaise, tomato ketchup, herbs, lemon zest uye musardard. Mazano Chef: Inokurudzirwa kubika hove patties uye kuvashandira patafura ne remoulade sauce. Haazoiti chete kutora kwakanaka kudiro, asiwo ichishongedze.
Kushumira: 2-4