- upfu - makapu matatu
- kubika poda - 2 maspuniki
- soda - 1/4 maasipuni
- bhoteredzwa-12 Art. spoons
- shuga - 1 1/3 Cups
- Munyu - 3/4 Teaspoons
- Muto caramel Dulce de Leche - 1/2 makapu
- mazai makuru, firiji yekamuri - 4 zvidimbu
- rapeseed mafuta - 1/4 mukombe
- Vanilla Extract - 2 teaspoons
- buttermilk, firiji yekamuri - 3/4 Makapu
- mazai evha - zvikamu 4 (cream)
- shuga - 1 1/4 Cups (cream)
- munyu - 1 pinch (kirimu)
- bhoteredzwa - 24 Art. spoon (kirimu)
- Milk caramel Dulce de Leche - 1/3 Makapu (cream)
- vanilla extract - 1 teaspoon (cream)
1. Preheat oven kusvika 175 degrees. Dzadzai chikwata chechikafu nemakamuri makumi maviri nemasere pamwe nekuisa pepa. Muchidimbu chepakati, fukisa hupfu, pfupfu yekubheka uye soda. Mixer pajinga rinokurumidza kuputika bhurura, shuga nemunyu mune mukombe kwemaminetsi maviri. Kunyange zvazvo musanganisi ari kushanda, zvishoma nezvishoma wedzera mukaka caramel uye whisk kune imwe miniti. 2. Wedzera mazai imwe panguva imwechete, whisking mushure mekuwedzera kwekuwedzera. Zvadaro wedhadha rapeseed mafuta uye vanilla extract, whisk. Deredza kudengesa kwemuvhenganisi kusvika pasi, wedzera muganhu weupfu muzvikamu zvitatu zvekuwedzera, kushandura nehuturi. Pedzisa neupfu uye whisk kusvikira yakanyarara. 3. Gurai mukanyiwa pakati pemakamuri epepa rakagadzirirwa, uzadze chikamu chimwe nechimwe nezvemaviri kubva kune zvitatu. Bika kwemaminitsi makumi matanhatu nemakumi maviri nemakumi maviri kusvika pamagetsi akaiswa mukati-kati haazobudisi akachena. Isai capkaki pane grill uye bvumira kuti itonhorere. Mushure memaminitsi mashanu, bvisa capkake kubva muchiganda. Rega kutonhora zvachose usati washandisa kamuti. 4. Gadzirira kamu. Bhenganisai mazai vatsvene, shuga uye munyu mune ndiro huru ine musanganisi. Isai ndiro pamusoro pehari nemvura inopisa kuitira kuti pasi pebheya isasvike mvura. Pheka, whisk uchienderera mberi, kusvikira musanganiswa uchisvika pakushambidzika kwemasero makumi manomwe. Bharai musanganiswa weii nemuvhenganisi nepamhanho yakakura muhombodo uye bvumira kuti itonhorere kutonhorera, inenge maminitsi 8. Deredza kudengana kwemuvhenganisi kusvika pakati uye uwedzere mafuta, 2 maspuniki panguva imwe, whisking mushure mekuwedzera kwekuwedzera. Wedzera kasi yemuvhenganisi uye whisk kusvikira kusvibiswa kwemafuta kwemaminitsi 3-5. Wedzerai mukaka caramel uye kubvisa vanilla, whisk kusvikira yakanyarara. Uchishandisa sirusi yepastry, sora keke nekiki yakagadzirwa
Kushumira: 8