- hupfu hwezviyo - 1 1/2 makapu
- ufa - 1 cup
- shuga - 1/4 mukombe (uye 2 maspuni)
- munyu - 1 teaspoon
- chilled butter - 120 gramu
- mafuta ekamu - 1/4 kapu (uye 2 mapuniko)
- yeii yolk - 2 zvidimbu
- stems of rhubarb - 650 gm (kuisa)
- shuga yakasvibirira - 1 Girazi (kuzadza)
- vanilla pod - 1/2 Zvikamu (kuisa)
1. Kuita kuzadza, nekuvhara zvakanaka rhubarb. 1 1/2 makapu akaisa parutivi, 3 makapu akaiswa muhomwe huru. Wedzera shuga yakaoma, mbeu uye vanilla pod. Iva kupisa moto wakadzika, kufukidza nechifukidzo, kwemaminitsi gumi nemashanu. Bvisa chifukidzo uye uwedze moto pakati, shandisa imwe yemaminitsi 15 kusvika ku17, kusvikira musanganiswa uchinge wakaoma. Bvisa vanilla pod uye fambisa nehutarhub yakasara. Dzosera kuzadza mukati membiya huru uye kunotonhora. 2. Sanisa upfu, shuga uye munyu mune zvekudya. Wedzera bhotela, kudururwa muzvidimbu, uye funganya kusvikira musanganiswa uchitaridzika sejecha. Wedzera kamuti uye mapundu, simbisai kusvikira musinganzwisisiki. Iwe unogonawo kusanganisa bhuni neruoko, uchishandisa mukanje wehadha yehotela. 3. Gurai bundu muzvikamu gumi zvakaenzana. Gadzirai zvishoma pamusoro pebasa rekushanda pamwe neupfu uye gadzira denderedzwa rimwe nerimwe nechidimbu chinenge masendimita gumi nemaviri 4. Itai mapeji matatu ekuzadza mukati megenderedzwa imwe neimwe. 5. Vhura mapeji, uite mafirimu muchepamusoro. Isai tartlets pane bhokiti yakagadzirwa nepepment pepa. Wachando kweawa imwe chete kana kusvika masvondo maviri, akaputirwa mu polyethylene. 6. Gadzirai ovhenji kusvika kumakiromita 190 uye gadzirai tartlets kwemaminitsi makumi matatu kusvika pakuzadzwa kunotanga kubika. Shumira ushamwari kana kutonhora. Chengetedza tartlets muvhara rakavharwa kwemazuva maviri.
Kushumira: 10