- upfu - 400 Gramu (+ 2 tbsp.)
- munyu - 0.5 maaspuni
- ye bhotela - 50 Grams
- mbiriso yakaoma - 7 grams
- pasi sinamoni - 1 teaspoon
- shuga - 50 Gramu
- mukaka - 300 milliliters
- mazai - 2 zvidimbu
- makris cherry - 200 Gramu
Simudza upfu, uwedzere munyu, mbiriso, shuga uye sinamoni mafuta. Kutyaira mazai, simbisa Pakuenderera mberi kusanganiswa, tsvaira muna 275 ml yemukaka inotonhora. Paridza pfudzi mukeke guru. Isa mukati me cherry, swedera pedyo nemiganhu uye fungai mamwe emaminitsi mana. Gurai mukanyiwa muzvipira gumi, uzviise mumapepa akafuridzirwa emapepa. Siyai kwemaminitsi 45 Itai zvigadziriswa zvakafanana pamabhandi kana Sinnabon . Dhinda 2 tbsp. upfu mu 5 tsp. mvura. Isai musanganiswa muhomwe ye confection uye muzadze nemafungiro akafanana nemuchinjikwa Isai ovheni muvheni yekare inenge yakashongedzwa kusvika 180 ° C kwemaminitsi gumi nemashanu.
Kushumira: 10