- upfu - 3 Cups
- shuga - 2/3 Glass
- kubika poda - mashupuni mashanu
- munyu - 1/4 maaspuni
- tsvimbo dzisina kusarudzwa - 2 Zvikamu
- Evha - 1 pande
- kirimu - 3/4 girasi
- vanilla pod - 2 zvidimbu
- Nokuda kweganda: shuga yakasviba - 3 makapu
- mukaka wose - 1/2 cup
- vanilla pod - 1 chikamu
- munyu - 1 pinch
1. Preheat oven kusvika 175 degrees. Gadzirai vanilla kunze kwepod uye muidururire pakamu. Siya kwemaminitsi gumi nemashanu. 2. Simudza pamwe upfu, 2/3 mukombe shuga, mupfu hwekubika uye munyu. Cheka bhotela nebese uye ugovhenganisa nehupfu hwakasanganiswa kusvikira uwandu hwakaita semakumbo. 3. Sanisa vanilla cream neii, uye sanganidza neupfu musanganiswa. Nyorovesa nehomwe. 4. Isa mukanyiwa uri pamusoro peupfu hwakatsanurirwa uye uupinde murekete anenge masendimita masere (1 cm thick) Bvisa mukanyiwa mu 12 symmetrical squares kana rectangles nebako. Zvadaro, cheka chikamu chimwe nechimwe kana rutsanga diagonally mumutatu. 5. Isai mabhesi mucheki uye gadzirai kwemaminitsi gumi nemana, kusvikira muvharo wendarama. Rega kuti utonhorere kwemaminetsi gumi nemashanu pamabhaji, ndokuisa pavharo uye unobvumira kupora zvachose. 6. Kuti uite girazi, bvisa vanilla kubva podhi. Wedzerai mukaka, regai vamire kwenguva. Sakanidza shuga yakakanyiwa nevanilla mukaka. Wedzerazve shuga yakakosha kana mukaka kana zvichidiwa. Kurova kusvikira kushevedza. 7. Dhadza imwe neimwe katatu mumagetsi, ivai pamapepa echinyorwa kana kumira kwehafu yeawa, kusvikira girazi risina kusimbiswa.
Kushumira: 14