- mbiriso pakatengesa - 1 kipande (2 1/2 mashupuni)
- mukaka ushamwari - 3/4 girazi
- bhodhoro rakanyorova - 1/2 mukombe
- shuga - 1/4 Girazi
- Vanilla Extract - 2 teaspoons
- hupfu hwegorosi - 4 1/2 makapu
- munyu - 1/2 teaspoonfuls
- nutmeg - 1/2 teaspoonfuls
- lemon, peel - 2 zvidimbu
- mazai - 2 zvidimbu
- shuga - 1 Girazi (kuzadza)
- pasi nutmeg - 1/4 mashupuni (kuzadza)
- Ginger - 1/2 Teaspoon (kuisa)
- lemon, peel uye juice - 2 Zvikamu (kuisa)
- bhoteredzwa-mafuta. spoons (kuzadza)
- yakanyorova cream cream - 120 gm (glaze)
- lemon, juice uye peel - 1 chikamu (glaze)
- shuga yehuga - 1 Girazi (glaze)
1. Mubhokisi, dururirai mukaka ugodira mbiriso, regai kumire kwemaminetsi mashomanana. Wedzera boro rakanyoroveswa, shuga, vanilla yakatorwa uye 1 rimwe girasi reupfu, rakarohwa nemuvhenganisi. Wedzera munyu, nutmeg uye zine zest, beat. 2. Wedzerai mazai uye hupfu hwakasara, kurova kusvikira chidya chinonamatira chinowanikwa. Isa hokore yehupfu uye ufukidze kwemaminitsi mashanu kusvika mukanwa uwedzere. Iwe unogonawo kufugama bhuni neruoko pamusoro pemvura inoputika kwemaminetsi mashanu kusvika ku7. 3. Isa mukanyiwa mumudziyo, mafuta nemafuta, gadzira mafuta mumativi ose, kufukidza ndiro nemapurasitiki uye tauro. Ipa kusimudza kaviri nguva mukati meawa imwe. 4. Gadzirira kuzadza. Muchikamu chiduku, funganisa shuga, nutmeg uye ginger. Zvadaro wobva wawedzera zetoni uye gweda neminwe yako kusvikira musanganiswa uchitaridzika sejecha rakaoma. Ita nejusi remuti. Siya jisi yechimon yechipiri ye glaze. 5. Girai gorosi bhaka kubika nebhokisi kana kusasa mafuta mumafuta. Pamusoro peupfu hwakasaswa, sunga rutsanga rinokwana 25X37 masikati kubva pahupfu. Itai zvakanyanyisa pamusoro pehupfu nehota yakanyorova, uye kumusoro nezai yekuzadza. 6. Gurudza mukanyiwa mupumburu, kutanga pamugumo wakareba. Dura mupumburu mumapumburu 12-15 uye uise muhutu. 7. Vhivha mapuranga nechirasi uye regai vamire kweawa imwe, kusvikira vapetwa kaviri. Iwe unogona kuisa zvakare mufiriji panguva ino. Kuti uite izvi, zvakasimba kufukidza fomu neupurasitiki nekuputira mufiriji kwemaawa makumi maviri nemaviri. Pamberi kwegadziriro, bvumira bhangi kuti rimire kweawa imwe muchitonho chekupisa. Preheat oven kusvika kuzvidi 175. Bika bhandi muchoto kwemaminitsi makumi matatu kusvikira hutemometer inowanikwa mumabhuku ekunyora 88 degrees. 8. Gadzirira mazai. Muzvokudya zvekudya, chikwapu cream cream. Wedzera juisi yemuoni uye whisk. Wedzera shuga yakakanyiwa uye chikwama kusvikira yakanyorova. Itai mabheji akapedzwa ne glaze uye musvibisa nemon peel kumusoro. Shumira ushamwari.
Kushumira: 5-6