- upfu - 2 Cups
- kubika poda - 1 p. a spoonful
- munyu - 1/2 teaspoonfuls
- shuga - 2 zvinhu. spoons
- Butter - 5 Art. spoons
- kirimu - 1 mukombe
- raspberry - 1 kapu (yakaneta)
- lemon - 1 piece
- Nokuda kwemazai: juisi yemuti - 1/2 mukombe
- shuga yeupfu - 2 makapu
- bhiza - 1 Art. a spoonful
1. Preheat ovini kusvika ku2 degrees. Fukidza bhaka rakagadzirwa nechechi. Grate lemon peel. Kuti uite bundu yekubata, tsvina zvose zvakaoma zvinoshandiswa pamwe chete uye fambidzana nechekisi yemamoni. Kushandisa simbi, wedzera mafuta kuupfu uye funganisa kusvikira musanganiswa uchitaridzika sejecha rakaoma. 2. Ita groove mukati uye uduruke kirimu, funganya. Wedzera raspberries uye funganya zvinyoro, uchiedza kusakonzera majikiri. 3. Isa mukanyiwa uri pamusoro peupfu hwakasaswa, uupinde mumutsara wechinenge 30X7.5 cm uhu hwakaoma 3 cm C. Gadzira rutsanga muhafu, uye mitsetse yakagadzika zvakare muhafu yekuita marangi 4. 4. Mutsara mumwe nomumwe unotemwa mumatare 8, uye iwowo maita katatu. 5. Nyora pamusoro pebhandi nechingwa chekamu uye gadzirira maminetsi gumi nemashanu. Rega bhino kuti itonhorere zvishoma usati washandisa glaze. 6. Kugadzira icing, kurova shuga yakakoswa nejisi yakasvibiswa. Wedzera bhodhoro rakanyorova, kurova zvakare uye kuvhara ne bunja glaze. Rega mazhenje asvike uye ashumire.
Kushumira: 12