Makona anoumbwa nekuda kwezvikonzero zvakasiyana-siyana. Pasi petsoka dzavo, maitiro avo anowanzokonzerwa nekusagadzikana, shangu dzisina kusarudzwa, izvo zvinokonzera kusagadzikana kumakumbo. Makona paminwe kana maoko anoonekwa nekuda kwebasa remuviri. Chikamu chikamu chema callus presses pamagumo emagetsi anowanikwa paganda remunhu. Izvozvo zvinokonzera kunzwisa kurwadza. Kunyanya kusagadzikana ndevaya vanoshevedza, izvo zvakadzika midzi "midzi".
Mu pharmacy unogona kuwana mishonga yakasiyana-siyana kurwisa denda iri. Tinokumbira kuti tifunge nezvemaitiro evanhu ekurapa mafungiro.
Sopu uye soda mabhati zvinoshanda zvikuru mukurwisana nefodya. Imwe nzira 8-10 chete inokuchengetedza kubva kwavari. Gadzirirai mabhati nenzira inotevera. 1 litre yemvura inodziya inodururirwa mumudziyo (anenge 36-40 ° C). 1 teaspoon ye baking soda inoputswa mumvura. Shandisa tsoka dzako mumvura uye uchengetedze ipapo kwemaminitsi gumi nemashanu.Ipapo, gudzisa ganda rako nematombo epa pumice kana brashe chaiyo. Shenesa tsoka dzako nemvura inodziya, uapise netauro uye mafuta mairi nemukisi wose unonwisa.
Sopu uye soda zvinoshandiswa zvinogona kuitwa nenzira yakasiyana. Muna 3 maita emvura, kuwedzera 1 puniki yebhaka soda uye chamomile infusion (10: 1 zviyero). Ganda rakazara ganda rinotakura pumice dombo, uye wozogeza. Zvakakwana kuzviita kwehafu yenguva, uye zviyo zvichakuponesa kubva paupo hwako.
Imwe nzira ndeyokushandisa mabhizimisi. Tora 3 clove yeguruji yakakura uye uidururire 3-4 magirasi ewaini yaini. Musanganiswa unoguma unoiswa muvhiki mbiri. Zvadaro simesa chidimbu chejira yekotoni nechitonho chevhiniga. Kuwedzera kwemvura kunopisa. Chidimbu chinosungirirwa chemashuini chinoshandiswa kunzvimbo yakaoma (nenzira, saka bvisai kwete chete kwekukumbira, asiwo yehondo). Kumanikidzira bhajiro uye woisiya usiku hwose. Mangwanani, iwe unoita compress itsva.
Inobata nekubviswa kwefodya uye vana vehondo warts zvakafanana uye musango wechiri. Iwe unogona kubvisa juisi kubva mairi kana kuisvina mu gruel. Kuti ubvise marangi, iwe unongoda kugovera katatu pazuva. A callus inofanira kutanga yakagochwa mumvura uye yakawedzera soda. Uye chete ipapo girasi, yakanyorova nejusi yegoriki, inoshandiswa kune callus. Nzira yacho inonyanya kukosha vasati varara. Nguva yekushandiswa - vhiki mbiri.
Iwe unogona kubvisa zvingwa zviviri zvegoriki misoro. Wedzera pamusoro pehuwandu hwemafuta uye kusanganiswa. Chigamba chokutanga mutsara uye uise paari garlic mafuta. Pamusoro neine pepa rakachena re plantain (kana burdock) uye bhanji, asi kwete yakasimba. Shandura kupfeka 2-3 nguva pazuva. Chigoro chichapera mumazuva mashoma.
Kana iwe uri simbe, nzira inotevera inozivikanwa yekurapa ichakutorera iwe. Tora chimiro chezvisikwa zvekuzvimiririra nekuchiisa kuchibage. Chengetedza mutevedzeri wokunamatira. Mazuva mashoma gare gare chibage chaenda. Kana iwe uchida kukurumidza kuporesa, zvino nyatsonyora kubva kumusoro kwegorosi, izvo zvinoderedza propolis.
Zvikamu zvakakonzerwa zveganda pamakumbo nemashambirati emvura yakasviba zviri kupera. Mune 1 litre yemvura inotonhora, wedzera 1 kiyiyo yepasta munyu. Muchengetedze, nguva dzose chengetedza makumbo maviri, kunyange kana yechipiri isingakuvadzi. Iyi bhati inoderedza marwadzo, inosimudzira kupisa, inoderedza ganda. Chengeta makumbo mumvura kwemaminitsi gumi nemashanu. Mushure mekushambidza, haufaniri kupukuta tsoka dzako, asi zviri nani kufamba pasi kana pamatombo anopisa 10-15 maminitsi. Kana iwe usingagare mune imwe imba, iwe unogona kuzadza bhokisi rinokosha nematombo. Uye iyo nzira yekuita mangwanani. Aya mabhati anowanzoendeswa kusvikira azorora zvakare. Havangorwisana chete nenzvimbo dzekatatinized, asiwo vanobvisa kuneta, zvinoita kuti kusimbiswa kwemukati mavo (kunyanya bronchi nemoyo).
Mumwe muvengi wakaipa wezviyo zvose ndeeiiii. Yakasungirirwa muhari yehombodo yakadururwa nefuraji yevhiniga. Bhizinesi rakavharwa nepepa yekunamatira uye kwevhiki mbiri pakushambidzika kwekamuri. Zvino hukomba inosvika. Mushure mokunge vhiniga ichidonha, inenge yaoma. Pausiku, compress inoshandiswa kune nzvimbo inobatwa. Pamusoro pechipusita inonyanya kugadzirwa neonikisi yakasara ye 2-3mm. Ganda rakakomberedza callus rinotangira-mafuta ne petroleum jelly kana mafuta mafuta. Mangwanani vanobvisa bhanhire uye pasina zvinetso zvinokonzera chibage.
Zviyo zvinogona kucheneswa nemamataji eti tomato kana kuti nyanya. Hazvisi zvakaoma, uye mugumisiro hauzozvikumanikidze kumirira.
Nzira dzevanhu dzekurwisana dzinosvika mune arsenal yavo uye mishonga yakanyanyisa kunopesana nayo ndeye poultices kubva ku calendula. Mabhasikiti awo ane ruvara ane carotene (provitamin A), iyo inokonzera kuderera. Maruva e calendula anodururirwa nechinguva chemvura inopisa uye akafukidzwa kuva gruel. Apo chisanganiswa ichidziya, chinopararira pamusoro pechidimbu chejira uye chinoshandiswa kune zviyo. Zvadaro hovha yakaputirwa neshinda yakakoswa. Kucherechedza kunonzwisisika kweiyo callus kunowanikwa kusvika pazvikamu 10-12.
Zviyo zvinotora juice kana mafuta anobva muvhenganiswa re celandine nemafuta mune chiyero che1: 1.
Mushure mokutema, peel peel yakasungirirwa kumakumbo nemarara. Mushure memazuva matatu mbeu inobviswa nyore nyore.
Mvura inodziya, vashoma chete potassium permanganate uye munyu inowanikwa. Kwemaminitsi gumi nemaminitsi makumi maviri nemakumi maviri nemashanu unotapudza makumbo ako mukati maro, uye usapisa. Bhati rinosunungura marwadzo anokonzerwa nekumhanya.
Nzira yakanaka yevanhu yekurapa calluses ndeye keroji inotevera. Muchingwa unogumbusa iwe unodururira vhiniga zvishoma uye unofugama zvakanyanya. Shandisa usati waenda kurara zvakananga kune callus uye chengetedza chigamba. Usavhunduswa nekutambudzika kukuru kwakamuka mumaawa mashomanana. Izvi zvinoreva kuti chimiro chakati chapinda mukati memaviri. Icho chinokonzera kubvunda kwekuvaka-uye kubwinya kweganda rakapoteredza zviyo. Nzvimbo yeganda yakafa ichakurumidza kuenda nechibage. Mangwanani acho, bvisa ganda uye usuke ganda zvakanaka. Kwapera vhiki, hakuzovi nezviyo zvakasara.
Gezai bhuru rakacheka hafu, isa mugirazi, shandisa vhiniga. Isa kwezuva mukupisa. Iwe unodhonza anyanisi. Shandisai callus pamushizha kaviri pazuva, kusungirirana neregi.