- Ricotta - 250 Grams
- Cream 33-35% - 250 Milliliters
- Yolk - 2 zvidimbu
- Shuga - 100 gramu Gram
- Apricots pasina mashanga - 200 Gramu
Cherechedza chinyorwa! Ricotta is curd cheese. Kana uchida, iwe unogona kuitsiva nemavheji akadai kana marudzi akadaro seFiladelphia, Buko, Almette nezvimwe zvakadaro. Apricots inofanira kuderedzwa mumakumbo, uye shuga inopera nejecha kune bhanji. Zvadaro wedzera kottage cheese ugovhenganisa. Zvadaro shingai kamuri uye uwedzere ivo ku cottage cheese, zvino sangana. Uyezve wedzera makerubhi eefricots uye ungananisa zvose pamwe chete. Isa zvinhu zvose muzvikwata uye uzviise mufiriji kwemaawa mashanu (iwe unogona-usiku hwose).
Kushumira: 6