- Mvura - 200 Gramu
- Butter - 100 Grams
- Egg - zvidimbu 5
- Sol - 1 Pinch
- Icy water - 1-2 Art. spoons
- Mango - 1/2 Pieces
- Shuga - 150 Gramu
- Uchi - 4 Teaspoons
- Fatty cream - 125 milliliters
Kushandisa blender, whisk kusvikira yakasviba, furasi, boroti, munyu uye imwe mazai. Iyo inenge yaiswa mukabiki yekubika, tinoibaya neforogo ndokuiisa mufiriji kweawa imwe. Mhuka inoputirwa mu puree nehuga. Wedzera kune mango uchi uye yakasara mazai. Whisk kusvikira yakashata. Tinotora keke kubva mufiriji, kubika iyo (pasina kuzadzwa) kwemaminitsi gumi pa 170 degrees. Zvadaro tinotora keke uye tinonwa nemusanganiswa wezvibereko musanganiswa, uyo unotanga kuwedzera nemafuta cream. Bika imwe maminitsi makumi matatu pa112 degrees. Iyo pie yakapedzwa yakanatswa uye inoshandiswa patafura. Kunakidza!
Kushumira: 6-7