- Apricots - 1 kirogram
- Shuga - 400 Grams
- Citric Acid - 1 Teaspoon
- Vanillin - 1-2 pieces (sachets)
Kutanga, tinoshamba ma apricots zvakanaka pasi pemvura inoyerera. Ipapo tinotora ma apricots kubva kumaapricots Zvino isa mahwendefa eefricots muhomwe yakadzika ugoaisa pachitofu. Apricots vanobika pamusoro pekupisa pasi pasi pechivako chakavharidzirwa, kusvikira chibereko chisabvumirwe kuti jisi uye itadze. Zvadaro, bvisa maapricko kubva mumoto uye utonhore hombodo kubva kune rimwe bhasikiti. Zvadaro, ma apricko anofanira kudzorerwa kuburikidza neshee. Uyewo ureve zvakawanda zvema apricots kuitira kuti uzive kuti shuga inodiwa zvakadini. 1 kg ye apricot is 400 magamu e shuga. Saka chiverenga kuti unoda shuga zvakadini. Zvadaro uise ma apricots kumashure ekupisa kwemasikati uye upinde kwemaminitsi anenge makumi matatu, achikurudzira nguva dzose nehuni yehuni. Zvadaro, uchishandisa kikapu, wedzera chiyero chakakosha cheshuga, kuderedza kupisa uye kubika kusvikira shuga yakanyungunuka zvachose, uye jam haibvumi. Mabhangi akawana sterilized. Covers cook. Zvadaro pamabhangi tinodurura jam inopisa nehombe. Isai zvirongo zvinoputika munzvimbo yakadzikama, inotonhora uye yakaoma, kufukidza nehombodo inodziya woisiya ikoko kwemazuva maviri.
Kushumira: 5-7