- Spaghetti - 450 Gramu
- Champignons - 750 Grams
- Cream - 225 mamiriyoni (sarudza mafuta akaderera)
- Soy muto - 2 zvinhu. spoons
- Garlic - 2 Teeth
- Munyu, zvinonhuwira, miriwo - - Kutora
Mushonga anoshambidza uye akacheka kuita mahwendefa madete. Pakubikira mvura yakarungwa, kuderedza spaghetti uye kubika kwemaminetsi 7-8 (sezvinoratidzwa papepa). Pachando chinopisa chinopisa mafuta emiriwo uye fry ma mushroom kusvikira yava goridhe, uye mvura yose kubva kwavari haingaputi. Mushure memaminitsi gumi ekutsvaira, wedzera kamuti uye soy sauce ku pani. Ita, inomutsa, maminitsi mashanu. Mushure meizvozvo, wedzerai yakanyanyisa gorosi, munyu uye zvinonhuwira. Shandisa mvura kubva kune yakagadzirwa spaghetti uye sanganidza nemuuce. Shumira pakarepo. Bon appetit!
Kushumira: 4