- ufa - 1 cup
- Gorosi Yakakura - 3/4 Makapu
- kubika poda - 1 teaspoon
- munyu - 1 pinch
- pepper - 1 pinch
- wewaini yakanyungudutswa - 6 st. spoons
- yemvura yechando - 8 st. spoons
- asperagus - 450 Grams (kuzadza)
- mazai - 3 Pieces (stuffing)
- mukaka wakaita - 1 kapu (kuzadza)
- kirimu - 1/3 Cups (kuisa)
- juisi - 1 st. spoon (kuzadza)
- lemon peel - 1 st. spoon (kuzadza)
- munyu - 1 Pinch (stuffing)
- Parmesan cheese - 2/3 Cups (kuzadza)
- basil mashizha - Kuravira (nekusasa)
1. Preheat oven kusvika 220 degrees. Fukidza nekambani yekuputika frying pani neyeta ye 25 cm uye uende kune rumwe rutivi. Muhombodo huru, funganisa upfu, hupfu hwebibi, munyu uye pepper. Wedzera mafuta akadhakwa uye sanganidza nekafu yekafu kana maviri mapanga kuti kusanganiswa kwemakumbo. Wedzerai mvura yechando uye musanganise. 2. Panyaya yakanyorova yakasvibiswa nepini inoputika, bvisa mukanyiwa kusvika pamasendimita makumi masere nemakumi matatu (36 cm), uise muhari yekazinga, svetera pasi nechepamusoro pepasi rinopisa, bvisa zvakanyanya. Bika kwemaminitsi gumi nemashanu kusvikira wanyoro. Ita zvakasarudzwa. 3. Mune imwe ganda rinopisa rine masendimita 25 masere, inza mvura 2,52 kusvika pamota. Wedzera asparagus uye gadzirira maminitsi mashanu. Bvisa ashuga kubva pane ganda, gurisa uye uite kuti itonhorere zvishoma. Apo gorosi inoputika, icheke zvidimbu zvidimbu 12 cm. 4. Gadzirira kuzadza nekuputika mazai, mukaka, kirimu yakasvibirira, jisi remonimu, zermon zest uye munyu. 5. Isa gorokosi pamusoro pemakumbo ematanda, simulating the spokes on the wheel of the bike (see photo). Nyorovedururirai musanganiswa weiyo paaspagi. Fukidza musoro ne grated Parmesan cheese uye mashizha ebasil. Bika kwemaminitsi 20-25. Rega kumira usati watanga kushumira.
Kushumira: 8-10