- Pasita-bows - 250 Gramu
- Chicken Broth - 1 Liter
- Boiled chicken chifu - 1 Piece
- Garlic - 1 Ino
- Tsvuku tsvuku tsvuku - 1 chikamu
- Green sweet pepper - 1 pande
- Tsvuku tsvuku tsvuku - 1 chikamu
- Grated Parmesan - 0.5 Cups
- Basil - 6 Dollek
Tsvuku tsvuku, tsvuku, tsvuku tsvuku yakatemwa kuita zvishoma. Bikai mazamu. Chengeta muto wekubika pata uye Alfredo muto. Pasika inofanira kubikwa mumukaka wehuku (sezvazvakaitika), ichiidururira. Alfredo muto inogadzirirwa sezvinotevera: kupisa 3 tbsp. spoon bhotela uye hafu yekapu yemukaka mutsva mufambisi pamusoro pehupakati hwekupisa kusvikira bhotela ikanyunguduka. Zvadaro wedzera garlic (yakadurwa), teaspoon yemunyu, pepper uye hafu yegirazi ye grated Parmesan cheese. Cook, inokurudzira dzimwe nguva, maminitsi mashanu. Zvadaro, wedzera mafuta omuorivhi kune ganda rinopisa, edzai tsvuku, tsvuku, tsvuku tsvuku, fry ivo pamusoro pemhepo inopisa kwemaminitsi makumi mana, ewedzera diced chicken pieces, mix, pour sauce uye ramba uchipisa moto kwemaminitsi mashanu. Zvadaro, tambanudza pesa muzvikamu pane mahwendefa uye kumusoro nehuku, pepper uye muto. Yakaitwa!
Kushumira: 3-4