Pizza muFrench Hazvina kunyanya munyika yekumusha kwepiza muItaly kamwechete yaifunga kuti chidimbu chavanofarira chichakunda nyika yose. Zvisinei, ikozvino iwe unogona kutotaura kuti pizza yakazova yenyama yakawanda-yenyika, uye mune dzimwe nyika, nepo ichichengetedza mazano ezvokugadzirira kwayo, vadzimai vevakadzi uye vadzidzisi vezvidzidzo zvepamusoro vanopa chimwe chinhu chavo. Haikwanise kudarika pizza neFrench. Zvechokwadi, kuva nhengo dzekudya mune zvekudya, vaida kurongedza pizza iri nyore uye iri nyore. Saka pakanga pane pizza-pizza. Chinhu chakanaka ndechekuti pizza yakadaro ichapfekedza yako festive festive tefu (iwe unogona kuisa kuzadza), asi iyo ichava yakanakisisa yepikiniki, nokuti iyi pizza inogona kugoverwa mudiki shoma Roll Rolls, kuzadzwa uko kusiri kunze asi mukati.
Zvisungo:- Mvura yakabikwa 250 ml
- Olive mafuta 2 tbsp. l.
- Hura yegorosi 3 tbsp.
- Yevhisi, yakaoma 7 g
- Shuga 1 tsp.
- Munyu 1 tsp.
- Ham 200 g
- Sweet pepper 0.5 pcs.
- Olive mafuta 2 tbsp. l.
- Tomato 2 pcs.
- Tomato muto 6 tbsp. l.
- Cheese Parmesan 100 g
- Danho 1 Nokuti kugadzira pizza kugadzirira zvinhu zvinotevera: furawa, mbiriso, munyu, shuga, mvura, mafuta emuorivhi - nehupfu; yakabikwa ham, Parmesan cheese, sweet pepper, tomato uye tomato muto wekuzadza.
- Nhanho 2 Dissolve munyu, shuga, mbiriso mumvura inodziya. Yevhiri inoshandiswa maererano nemirairo yekutakura, mamwe marudzi akawedzerwa zvakananga kuupfu.
- Nhanho 3 Zvishoma nezvishoma zvinodururira mvura nembiriso, kubika chikafu chepurasitiki, pakutanga inenge ichikwira, asi, kusvika pakuvhenganisa, ichava yakasununguka uye yakanyorova.
- Danho 4 Dururirai mukanyiwa nemafuta emuorivhi uye mudya kusvikira hupfu hukava mafuta, asi kwete mvura. Dhavhara ndiro nemaputiki uye uise munzvimbo inotonhorera kuenda. Kazhinji zvinotora maawa maviri.
- Nhanho 5 Pedza gorofu zvakare, uye gurai muzvikamu zviviri. Kusiyana netsika, nekuda kwei pizza iwe unoda kubvisa pfumbu nepini inoputika, kunyange zvazvo zviri nyore pakutanga iwe unokwanisa uye unomesa nemaoko ako. Tinodikanwa nechepakati anenge 25x40 cm muhukuru.
- Danho 6 Gadzira chidimbu chakakanyiwa namafuta omuorivhi kutanga, uye ipapo pamwe nemarato muto, uchisiye mhedziso yakasvibiswa 4 masentimita.
- Nhanho 7 Gadzirai ham uye tomato kuti zvive zvidimbu zvakasviba, uye pepper zvakare ine micheka yakaonda kwazvo. Uturu hunofanira kuva hushoma - 1-2 mm. Ichokwadi kuti mubatsiri mukuru mukucheka kwakadaro ibwe rakapinza.
- Danho 8 Itai zvimedu zvidete zve ham nemapundu mashoma, uye bvisa tsvina pakati pavo.
- Danho 9 Isai tomate pamusoro pe ham uye pepper. Kushandisa mucheki wakakosha wega kana yemiriwo peeler, kuronga zvikamu zvakanakisisa zveParmesan cheese. Cheese inobviswawo mukati rose.
- Nhanho 10 Nyora zvinyoro zvinyoro. Iwe unoita zvakawanda sei, zvichienderana nekugadzirisa kwekucheka zvigadzirwa.
- Nhanho 11 Bvisa mupumburu muzvikamu zvitatu masendimita uye uzviise muchiganda. Dzorerai nzira yose nechikamu chechipiri chemuedzo kuti uzadze fomu yose. Isa pizza muchoto uye kubika pa 220 ° C. Nguva yekubika inenge maminitsi makumi maviri, ichifunga nezvehumwe humwe huni hwehuni.
- Nhanho 12 Musoro wepiza yakagadzirwa yakafanana neyemazuva ano nechesi yakakura, asi yakasiyana pakuti inosanganisira rosettes rosettes yakabatanidzwa pamwe chete.
- Nhanho 13 Patafura yemusha, pizza inodzwa nemiganhu nenzira inowanzoitika. Pane pepiki unogona kutora pizza yose, mipumburu inogadzirisa kuchengetedza mukati, uye kune mukana wekuzviparadzanisa kubva kune mumwe.