- Tomato - 1500 Gramu
- Mafuta omuorivhi - 50 milliliters
- Garlic - 6 Teeth
- Basil fresh - - Kutora
- Munyu, tsvuku tsvuku, tsvuku tsvuku - - Kutora
- Macaroni - 500 Grams
- Parmesan Grated - 2 Cups
Tomato (Ndine mavara akasiyana nemarudzi akasiyana-siyana) akachekwa mudiki cubes. Wedzera ku tamate rakanyatsogurwa garlic. Ikoko tinowedzera zvinonhuwira. Wedzerai kumatei matsime akachekwa akachekwa. Dzadzai chinhu chose nemafuta emuorivhi uye gadzai. Pasita (munyaya iyi, spaghetti) yakabikwa kusvikira yakabikwa mubikira mvura ine munyu. Miti, yakafukidzwa nemafuta uye izere nemafuta emuorivhi, ichazadza juice. Iri jisi harifaniri kunatswa - mukati mairi tambo yose yeidhi. Yakabikwa kusvikira yakagadzirira spaghetti, kuwedzera kune miriwo. Kushungurudza. Wedzera grated cheese, simbisa. Pasita nemiti mitsva yakagadzirira. Bon appetit!
Kushumira: 4