Yenguva yekuputsa maitiro! Iwe unogona kubvisa zvakadini zvinhu zvose pa grater, ucheke nemucube uye mafuta nemayonnaise! Zvakakwana kutambudza vashanyi "Mimosa" uye "Olivier"! Pampera, kupfuura zvisiri zvisizvo. Mukuwedzera kune chokwadi chokuti festive saladi inofanira kuva yakanakisa uye inobatsira, inofanirawo kuva yekushongedza tafura, kuonekwa, nekukwezva kutarirwa kwevaeni, uye sechigarire chichadyiwa pakutanga. Patafura yangu zvose izvi zvakakodzera zvakagamuchira saladi "Gungwa rakatora". Inobatanidza hove yegungwa nemiriwo, iyo inonyatsokodzera kune avo vanotarisa mufananidzo wavo, uye inogona kushandiswa mumazuva mamwe okutsanya, kana iwe usabvisa cheese kubva mumuchu "Pesto". Zvokudya zvegungwa zvakasvibiswa uye kushumira hazvisi kusiya kunyange zvisina kufanira gourmets zvisina kufanira.
Zvisungo:- Shrimp tiger 80 g
- Munyu 3 g
- Lemon 10 g
- Olive mafuta 30 ml
- Thyme (Thyme) itsva 2 g
- Cancers 100g
- Masaga 70 g
- Mussels 8 pcs.
- Olive mafuta 20 ml
- Fresh dill 4 g
- Parsley itsva 5 g
- Tsvuku yakasviba 2 g
- Pepper sweet 1 pc.
- Garlic 12g
- Courgette 70 g
- Munyu 4 g
- Green saladhi 100 g
- Cherry tomato 5 pcs.
- Provencal herbs 4 g
- Basil green fresh 2 beam
- Garlic 3 denticles
- Olive mafuta 50 ml
- Cheese Parmesan 50 g
- Cedar nuts 2 tbsp. l.
- Munyu 1 pinch
- Danho 1 Kugadzirira saladi tinoda hove dzakadaro: mussels, tiger shrimp miswe, squid, kenza itsva, mandimu, maorivhi uye thyme. Ndakanga ndisingakwanisi kuwana kenza itsva, ndakanga ndatove ndabika.
- Danho 2 Uyewo miriwo nemasvini: cherry tomato, pepper inotapira, zucchini, garlic, parsley, dill, mix mix salad, Provencal herbs, mafuta omuorivhi uye Pesto sauce.
- Danho 3 Gadzirira saradi kutanga nekibiki chepiresi. Pepper gira mafuta, uise pamabhatiki ebibiki uye gadzira kwemaminitsi 10-12 pa 260 ° C.
- Nhanho 4 Tinochenesa zvigungwa uye tinobvisa zvikamu zvatisingadi. Ne shrimp tinobvisa shell, tichisiya chete phalanx yekupedzisira. Chengeta zvishoma kumusana uye bvisa mute! Nyatsocherechedza mussels yezvimedu, pazvinowanikwa, bvisa. Ne squid bvisa iyo firimu, uye bvisa goroti. Mushure mokunge, zvisingashandisi mashizha pachitunha che squid uye mucheke muzvidimbu zviri nyore. Kenza yakagara isati yakasungirirwa mumvura yemunyu, asi ini ndatove nekenza yekenza, marwadzo. Mushure mekuparadzanisa hove, mutsara uye muswe. Hora haifaniri kukuvadzwa, isu tichagadzira saladhi. Bvisa miswe, bvisa nyama.
- Nhanho 5 Bvisa miriwo yakasara, zvindori zucchini, cherry tashiri muhafu, munyu, pepper, kuwedzera grated garlic, mafuta omuorivhi uye Provencal herbs.
- Nhanho 6 Muchiradhi iyi ndakashandisa mhando dzakasiyana dzemashizha ekudzosa, pepa racho harifaniri kunge rakasviba, rakaoma uye rakanaka. Saladhi mashizha nemasvini zvinosuka zvakakwana uye zvichengetedze zviduku. Stir.
- Danho 7 Inguva yekudya fodya yegungwa! Pachando chinopisa chinopisa mumafuta uye uise thyme, woisa muswe we shrimp, mussels, squid zvimedu, mitsetse yekenza uye muswe. Munyu, bvisa thyme, tenderera mafura ose ezvokudya uye usasese lemon yakakwana. Bvisa kubva pakupisa.
- Danho 8 Mukufananidza nevegungwa, fry mishonga. Pachando chinopisa ganda pane marora yemuriwo, zvishoma nyore fry, tendeuka uwedzere cherry tomato pani. Fry zvishoma uye bvisa kubva pakupisa.
- Nhanho 9 Pepper yekubika nguva yakapera, inofanira kusvika, yakanyudzwa mumvura yechando uye yakanyatsoyerera paganda. Iva nehanya zvikuru, nokuti iwe unogona kuisa ruoko rwako. Ipapo pepper inogona kuiswa miriwo.
- Nhanho 10 Inguva yekubatanidza zvimedu zvakagadzirwa uye kuparadzira saradi yedu ichiri kunhudza. Nepuropiki inotapira, unofanirwa kubvisa zvakananga shandi nembeu, apo uchiedza kusaputsa kuvimbika kwechigadzirwa.
- Danho 11 Zvakakodzera kusanidza zvishandiso zvedu pamwe chete uye uzadze ne Pesto muto. Chimwe chikamu che saladi ndeyokuzadza pepper, isati yakatengesa iyo.
- Nhanho 12 Pamusoro peplate tinoisa jira duku re lettuce, semutsamiro, kuti tigadzikane uye hatiwedzeri zvakawanda zve "Pesto" sauce.
- Nhanho 13 Zvadaro, pa "pilomo" nyatsoisa sara yedu uye pamusoro pepiresi, yakaputirwa nechidimbu che lettuce. Dzokodza ndiro yepamusoro nemagetsi uye shell yekenza. Usati washanda, zvishoma nezvishoma fukidza nemononi uye uzvishongedze ne Pesto sauce. Idya zvokudya zvine utano uye usakanganwa kuzvipa iwe pachako uye vadiwa vako. Bon appetit !!!