Tsanangudzo.
Pakati pemarudzi akange aripo e thyme, iyo inowanzozivikanwa ndeyekupisa kwako. Iyi semiti-shrub, uswa, nekunhuhwirira kwakasimba, ndeyemhuri yemaruva emaruva. Muchirimwa, chikamu chepasi chinopararira pasi, mapazi emuti, matavi ane maruva anotarisana kumusoro uye anosvika urefu hwemasentimita 20. Mashizha akaoma uye maduku, ovha, oblong, ruvara rwakasiyana-siyana kubva kune grey-green kubva pasi kusvika kune rima rinobva kumusoro, maruva pinkish-lilac, inounganidzwa mu inflorescence. Kuyerera nguva May - September. Muchero unobereka pakupera kweSeptember - munaOctober uye une chimiro chemuti.
Kupararira kwemaperembudzi eveme yakakura kwazvo: inokura muchechi yeEurope yeRussia, inoitika muNorth Caucasus neSiberia.
Mishonga yemishonga imishonga yemishonga yako inokambaira. Kuunganidza iyo inokosha panguva yekufamba kwenguva. Nezvinhu zvakasvibirira chete matavi maduku akavharwa nemashizha akakodzera. Dyai inounganidza zvinhu zvakasvibirira mumhepo inomisa pamhepo inopisa kwete yepamusoro 35 ° C, kudzivisa zuva rakananga.
Kemikemu yakagadzirwa.
Yakasimwa herb thyme ine kunhuhwirira kunhuhwirira, kunhuvira kunorwadza uye ruvara rwechisikigo. Mu thyme pane: carotene, vitamini C, tannic uye mineral substances, organic acids (sinamoni, kofi, nezvimwe), panguva inoyerera kusvika 1.5% mafuta anokosha, saponins. Mafuta anokosha anosanganisira boreol, cymene, thymol, biologically active substances. Kuvhara mweya maitiro e thyme kunopa huru, kusvika 30%, thymol zvakagadzirwa.
Zvirwere zvemishonga.
Kurwisa thyme kune mishonga yakasiyana-siyana yemishonga: anti-inflammatory and antibacterial properties, seinozorodza, analgesic uye anticonvulsant, inoita se expectorant, spasmolytic, choleretic, diuretic uye antheminin; yakakuvadza-kuporesa.
Kubva ku thyme, unogona kugadzirira zvigadziriswa uye kushungurudza izvo zvinobatsira nezvirwere zvakasiyana-siyana:
- se-expectorant, antibacterial uye anti-inflammatory agent kune zvirwere zvemuviri wekupemha, furu nehova;
- se expectorant uye spasmolytic mu pertussis uye brommaal asthma;
- se-anti-inflammatory agent iyo inoderedza marwadzo emusemu wemukati uye mudumbu, mushonga wezvirwere zvekugadzira muviri;
- choleretic, analgesic, anti-inflammatory and antispasmodic properties of thyme muzvirwere zvebiariary nechiropa;
- antibacterial, relieving inflammation uye diuretic muzvirwere zveputsvo uye urogenital system;
- seanoratidzira uye anticonvulsant nokuda kwekushaya hope, makamu uye neuroses;
- Inoderedza kushanda kweropa uye chirwere chekurwadziwa mumoyo uye kutanga kwepfungwa yeupemha.
Kunze, kuputika uye kushungurudzika kwemajemi ako kunoshandiswa:
- ane zvirwere zvekubatanidza nemisungo - nenzira yekumanikidzika uye lotions;
- yekushambidza kwete-kuporesa ulcers nemavanga;
- ane purulent angina yekuchenesa muromo nehuro.
Mapeji ekugadzirisa kwemafuro nemakwenzi.
- Nokuda kwekutaura kwemuromo, kuvharirwa kunofanira kugadzirirwa nenzira inotevera:
girazi remvura inopisa inofanira kutora maaspuni maviri echekwa uye omiswa thyme, hafu yenguva yekusimudzira pamvura yekushambidza, kunyura, kuwedzera kune yekutanga. Tora chikamu chetatu chegorozi katatu zuva rega rega usati wadya kuti uwane kugadzirisa uye kubudisa zvinokonzera.
- Nokushandisa kwekunze:
pamwe chete nemvura inopisa mukati, mvura yekushambidza, kushambadza. Shandisai rinses, lotions dzakasiyana-siyana uye makungwa.
- Iwe unogona kuputsa thyme seti:
kwekombe 1 remvura inopisa teaspoon yeummee yakasvibiswa, simbisa hafu yeawa uye unwe neuchi.
Kupindirana kwekushandiswa kwe thyme.
Dumbu remuviri uye duodenum, glomerulonephritis (chirwere chepfungwa), pamuviri.
Shandisa thyme sepice.
Mishonga yemishonga inowanikwa mu thyme haigadziri nzvimbo yekushandiswa kwayo. Nemhaka yehupfumi hwakasimba uye hunofadza, thyme inowanzoshandiswa pakubika: borscht, soups, sauces, nyama dzakasiyana uye hove dzehove, saladi. Zvakakwana zvishoma zvouswa kana mashizha.
Inoshandisawo utachiona hwemukoko paunenge uchichengetedza miriwo yakasiyana-siyana - makango, tomato, squash, nevamwe.
Zvose hutano-kuvandudza zvinhu izvi zvinomera zvekurapa zvinopa hoi, zvakakoshwa nekushandiswa kwayo. Iyi chai inopedza nyota uye inogunzva.