- almonds - 3/4 Glass
- shuga yehuga - 1 st. a spoonful
- upfu - 2 Cups
- lemon peel - 3 zvinhu. spoons
- munyu - 1/4 maaspuni
- yehutu - 230 Grams
- shuga yeupfu - 2/3 Girazi
- mvura inotonhorera - 2 zvinhu. spoons
- lect extract - 2 teaspoons
- vanilla extract - 1 teaspoon
- Akaomeswa apricots - 1/3 Makapu
- shuga - 1/2 mukombe
1. Gadzirai ovheni kusvika 190 ° C (375 ° F) uye gadzirai gorosi yekubika. 2. Mune blender kana purogiramu yezvokudya, fungai zvakanaka 1/4 mukombe pasi maarmond uye 1 kiyiko cheshuga yehupfu. Kudzoka. 3. Muvharo yakakura-mizinga, funganisa upfu, sora yetimon uye munyu. Kudzoka. 4. Muhomwe huru, kurova bhotela uye yakasara yakasviba shuga kusvikira musanganiswa uva chiedza uye airy. Wedzera mvura, mandimu uye vanilla zvinyorwa. Wedzera hutori hwakagadzirwa hwakagadzirwa, maapricko akaomeswa, maarondi ane shuga uye maarimondi akasara; kusanganiswa. Isa mufiriji kwenguva yakati kubva pahafu yeawa kusvika awa. 5. Mushure mokunge warara, tinogadzira bhora nehukuru zvishoma pasi pe3 cm muupamhi uye zvachose inowira mune shuga. Iparadzira panhokwe yekubheka, zvisinganyanyi kuvhara bhora rimwe nerimwe nechezasi kwegirazi. 6. Ramba uri muchoto kwemaminitsi 10-12, kana kusvika kumiganhu yekiki inosvibiswa. Rega kuti utonhoke zvishoma usati waisa pane pani.
Kushumira: 18