- maapulo - 1 kirogram
- shuga - 240 Gramu
- gelatin - 18 gramu
- mazai evha - 3 zvidimbu
- mvura - 0.5 litita
Soak gelatin mumvura (0.5 litita). Maapulo anoshambidzwa, akachekwa muzvimedu, tinobvisa mbeu uye tinokisa muvheni nechingwa chemvura kusvikira tadzidzira. Maapulo akagadzirira akadzivirirwa uye anoputirwa kuburikidza nesheve. Wedzera shuga uye katatu mazai ega kuapple puree. Sakanidza zvakakwana nemusanganisi kusvikira huwandu huwedzerwa nechimwe chechipiri. Ruvara ruchachinja kuva chena. Gelatin inodonha inoputika mumvura yekushambidza nemvura kusvikira imwe yakafanana mvura inogadziriswa inowanikwa, ipapo faira. Mucheka rakasvibiswa neine tsvina yakawanda inodururira gelatin, whisk imwe imwe 1-2 maminitsi uye udira mukati mehutu, iyo inogadzirirwa kuti inotonhorera mufiriji. Usati washumira, sambuk inosunungurwa kubva muhuni, ichiisa maminetsi mashomanana mumvura inopisa. Kubva kumusoro iwe unogona kudururira chero berry, chocolate kana caramel syrup. Bon appetit!
Kushumira: 6