Kana iwe uine pfuma itsva yakagadziriswa yakave yakashongedza imba yako, iwe unofara chaizvo. Zvisinei, kuti uwedzere kukudza fenisha yako, unofanirwa kuitarisira zvakanaka uye nguva nenguva uite dzimwe nzira. Zvechokwadi, fenemu yakasimudzirwa inogona kuva nezvinhu zvakasiyana-siyana zvehupfumi. Nokudaro, pamashoko ose pane nzira.
Kutarisira kwakakodzera kwe "Mafuro" mashoko:
- kuti abvise guruva kubva pane zvakadaro uye kuchengeta silk of the light of the material, zvakakosha kuti tishande chigadziko chacho nemuchenesa;
- Guruva rinogona kubviswa nyore nyore kushandisa chipanje kana chipfeko chinopfekedzwa.
Kugadziriswa kwemashizha kubva ku "Mafuro" mashoko:
- Kuti abvise mafuta ane chitsitsinho kubva pachigadziko, zvakakosha kuporesa nzvimbo yakasvibiswa nekutora sipo yakanyoro uye mvura shoma. Mushure meizvi, iwe unofanirwa kumirira maminetsi mashomanana, wozobvisa tsvina mukati mechirungu chebhuruki shoma kana chipanje. Zvadaro nyatsomisa mvura yakachena, nzvimbo yakachena uye udzorere murwi, uchiibaya mumutungamiri unodiwa;
- kana shangu yacho ine mavara, kusikwa kwepeni yebhokisi kana kuti miromo, ipapo inogona kubviswa nekubatsira 10-muzana doro.
Kugadziriswa kwemasita kubva pane "Shenill" inoti:
Mucheka wax:
- Mvura yakaoma yakakosha inodiwa kuti utange kuvhara, kubvisa, uye zvakare kuunganidza nemuchenesi. Iyo tsvina yakasara inofanira kuvharwa nekudzima uye kuisa. Zvadaro unofanirwa kushandisa pamucheka we trichloroethane uye omesa zvakasara zvemvura.Chewing gum:
- Kutanga, chengetedza cheku gum nema ice cubes (zvichida mubhokisi repurasitiki), uye ozochera nechinhu chisina kunaka. Mushure meizvi, iwe unogona kushandisa methyl doro kune yakarapwa munzvimbo yezvimedu uye yakaoma nekumhanya.Kafi:
- kubvisa kofi, unofanira kutanga unyura mbatya yakasvibiswa uye uishandise nechinangwa chekiki. Mushure meizvi, mhepo yakanyanyisa inofanira kuomeswa.
Bheri:
- munyaya iyi, inofanirawo kuve yakanyorova, uye shandisa mhinduro yevhiniga (mafurapu maviri emvura). Zvadaro zvakakosha kuwana mvura yakawanda yehuwandu uye huoma.
Chokoti:
- Kuti uibvise, zvakakosha kuchenesa tsvina yakaoma, wozoipedza nechinangwa chesafu. Uyezve, kunyanyisa kunaya kwakaoma.
Waini tsvuku:
- Munyaya iyi, pakarepo zvinodiwa kuwana mvura inonaya. Zvadaro, shandisa nzvimbo isina mvura nemunyu. Mushure mokumisa munyu uye kunwa waini, inofanira kucheneswa kana kusununguka.
Waini yakachena:
- jira rinofanira kubatwa nemhinduro ye 3/4 methyl doro, uyewo 1/4 mvura. Mushure maizvozvi, shangu inofanira kuomeswa. Zvadaro, tora tsvina nemhinduro yakasurupa sopu uye uome. Mushure mokunge basa racho rapera, bvisa jira.
Kugadziriswa kwemasita kubva munyaya "Splendor":
Mafuta, mafuta:- Fukidza marara ane mafuta ane munyu wechirume uye uite kuti udzike zvakanaka. Zvose zvakagadziriswa zvinofanira kubviswa pamwe nesiponji yakaoma, mushure mokunge iwe unogona kuderedza chipanje muwaini uye zvisingatsvaki kubvisa tsvina.
Ice cream:
- kuti uibvise, tanga kubvisa tsvina nebhurosi neshinda yakaoma, uye wozobata nayo nehupamhi yakachena.
Zvibereko:
- Havasi kubviswa nyore nyore. Izvo zvakakosha kuti tibate nzvimbo yakasvibiswa yechipfuva ne foam detergents, uye inomisa zororo rose.
Kocoa, tei:
- tsvina inofanirwa kubatwa nechinangwa chevhiniga nemapurisa ekuchenesa.
Usakanganwa kugara uchingovhara uye kushambidza feniti yakagadzirwa. Kutenda neizvi, imba yako inogara ichitarisa yakachena uye yakanaka.