Festive keke Kubva kuna mbuya vangu uye amai ndawana kamukira yekiki keke. Chaizvoizvo, zvakanyanya kufanana nekapi. Imwe keke yakabikwa, iyo yakave yakashongedzwa nevakaputirwa vatsvene nevhuga uye vakaiswa muchoto kuti vanyoro pamusoro. Ndakasarudza kuuya neiyi cognate kubva muhuduku sekrimu mune imwe nzira yakanakisisa. Chigumisiro ndicho chikafu. Vose vakange vatozvigadzira kuti vawane ruzivo rwangu vakafara zvikuru. Izvo zviri nyore mukuurayiwa uye inonaka kwazvo. Zvinotora nguva inenge awa. Kana ukaibikira iyo mhuri yako, uye kwete yevakashanyira, iwe unogona kuvekorora uye pasina chimiro: kungosasa mazamu nemabhisikiti akapwanyika, uye kumusoro ne chocolate tsvuku. Yakanyorova, ine ruzivo rune muchero nutin uye kamu cream, ichava iri pamushandi wekoda yemuimba mumba.
Zvisungo:- Mazai chicken 2 pcs.
- Cream 300 ml
- Shuga 1 tbsp.
- Butter 100 g
- Sutu-cream 150 g
- Soda 1 tsp.
- Nuts walnut 1 tbsp.
- Huyo yegorosi 1 tbsp.
- Instant kofi 2 g
- Hura yegorosi 3 tbsp. l.
- Shuga 0.5 tbsp.
- Mazai chicken 3 pcs.
- Instant kofi 2 tsp.
- Misi 500 ml
- Misi 4 tbsp. l.
- Danho 1 Kuti tigadzirire keke, tichatoda: batare, shuga, ukisi hwakasviba, upfu.
- Danho 2 Uyewo maruva, marisi, mazai.
- Danho 3 Misi yekamu uye kofi yazvino (mugirazi, zvakare, mukaka).
- Danho 4 Gadzirira chidimbu. Kuti uite izvi, rimwe girasi remashuga rinosanganiswa nebhothoro rakanaka. Sungai zvakanaka, iwe unogona kurova musanganisi, asi hausi kutamba basa rinokosha.
- Nhanho 5 Wedzera 2 mazai kune shuga uye mafuta. Shingairira kana whisk.
- Danho 6 Zvadaro isa kisiki yakasviba uye teaspoon ye soda pasina slide. Gasime soda lemon juisi kana vhiniga.
- Nhanho 7 Wedzera girasi revhu rakagadzirwa nevhu.
- Danho 8 Simudza upfu. Somugumisiro weiyo nzira, inowedzerwa ne oksijeni uye inobvisa kusvibiswa kusingadikanwi. Zviise muhomwe.
- Danho 9 Zvakanaka, mukanyiwa wakagadzirira. Izvi zvinoitwa mu 7-10 maminitsi.
- Nhanho 10 Isa bundu mujumbe nemapepa ekubika. Izvo zvose zvinowanzova nekusagadzika kwetimboni, asi zvichiri nani kukudzivirira uye iwe uchava nechivimbo chokuti gaka rinozobuda mumamiriro akanaka zvakanaka. Takaisa muchoto, kupisa kusvika 175-180 ° C. Bika kwemaminitsi anenge 35-40. Kuda kunotaridzwa nemutambo kana musango skewer.
- Nhanho 11 Apo bhokisi rakabikwa, gadzirira kamu. Nokuda kweizvi, 0.5 makapu e shuga anosanganiswa ne 3 mazai machena.
- Nhanho 12 Yolks ne shuga rakasungirwa uye uwedzere mafuraji 3 eupfu pasina slide.
- Nhanho 13 Yolks ne shuga uye upfu usanganise zvakanaka uye wedzera mashizha gumi emukaka.
- Danho 14 Pani nejasi risina tsvimbo, dururira mukaka ugoisa pachigadziko.
- Nhanho 15 Pakarepo mukaka uchitanga kubika, udira mukati maro zvishoma nezvishoma musanganiswa wejiki, shuga uye upfu. Cook, inokurudzira nguva dzose kusvika yakaoma. Izvo zvichaitika mumaminitsi mashanu kusvika ku7.
- Danho 16 Muchikamu chinopisa, isai mashupuni maviri ekofi pakarepo.
- Nhanho 17 Kofiki yekofi yakagadzirira.
- Danho 18 Tinowana keke yakagadzirwa kubva muvheni.
- Nhanho 19 Bvisa zvakanyanyisa kubva muchigadzirwa.
- Danho 20 Ita kuti hove yakagadzike muzvikamu zviviri (zvichiita uye 3). Cream ichava yakakwana.
- Nhanho 21 Tinopfurikidza nekiki rimwe chete.
- Danho 22 Zvino yechipiri.
- Danho 23 Tinoshongedza. Kuti uite izvi, chikwapu kamuroki, shandisa shuga uye shandisa chirishi chekugadzirira kuti utore chero mararamiro pane keke.
- Danho 24 Unogona kuisa kocoa, mamwe madonhwe eheet, juroti juice kana kuti turmeric muchikamu chekamu. Muvara weGreen unowanikwa nemasipinashi juisi kana parsley.