Easter baking Kugadzirira yekare yekare yechiKristu - Easter, vakadzi vakawanda vanoverenga Easter buns, iyo inofananidzira hupenyu. Isitare chingwa kana kwete kuvanhu vakasiyana-siyana ine mhando yavo uye nzira yekubika. Munenge imwe nyika yose yeEurope ine yega yePaster buns inokosha: muRussia - ichingwa, muPoland - grandmothers uye makovnytsy, muItaly - Pastyera, muHolland - Paasbrod. Nhasi tinopa kamukira yedu yekacheka yeIsita. Nenzira yakawanda, ruzivo harudi kushanda nesimba, asi nguva yekubika inotora maawa anenge 5-6, sezvo bundu rinofanira kukodzera zvakanaka kaviri. Zvakakosha kubika kubva kumiti yekushisa kwekamuri uye kuparadzira hupfu mumidziyo, sezvinoshuva, sezvinongova bundu rakaoma zvikuru uye rinotapira zvinhu! Achiri kudikanwa kutenga zvidhori-zvinogona kuva zvimini zvidhinari kubva pamapunganidzwa mushwa kana michero, kana michina yakatengwa zvakanyanya, uye kunyange chikopa chichadikanwa. Zvimwe zvisingaiti, tambira kukereke uye iwe zvechokwadi uchawana kudya kwakanaka uye kwemafishi!
Zvisungo:- Yevhisi, yakachena, 50 g
- Shuga 1 tsp.
- Huyo yegorosi 1 tbsp. l.
- Misi 0.5 tbsp.
- Hura yegorosi 950 g
- Mazai ehuku 10 pcs.
- Mukaka wakachena 200 g
- Butter 200 g
- Raisin chiedza 2 zvishoma
- Munyu 0.5 tsp.
- Shuga 1.5 tbsp.
- Sunflower yakanatswa mafuta ezuva rearidhe 4 tbsp. l.
- Giraze shuga 75 g
- Eggs chicken 1 pc.
- Kuvharidzira kwekugadzirisa 50g
- Danho 1 Kubika keke inotora hupfu, shuga, mazai, mafuta, mukisi munyu, mbiriso itsva, mazambiringa akaomeswa uye mukaka. Zvakakosha kuti zvigadzirwa zvose zviri kutonhorera.
- Danho 2 Ngatitangei ne opary (zviri nani kubika mumudziyo mukuru, saka kune nzvimbo yekuwedzera mukanwa) - shandisai 0.5 makapu emukaka uchitonhorera, mbiriso, uwedzere hupuni yeupfu uye pini yehuga. Zvakanaka kubatanidza zvinhu zvose uye kusiya kwemaminitsi 20-30 kusvika kune imwe nzvimbo inodziya.
- Munguva iyi, gadzirira mazai - unoda 8 yolks uye 2 mazai akazara.
- Danho 4 Mafuta nemazai akarova zvakanaka neforogo.
- Nhanho 5 Apo opara inodhindwa kaviri, wedzera 1 girazi yekendiya yekamuri yemukisi, mazai akarohwa, 1.5 makapu eshuga, pinki yemunyu uye 2/3 yeupfu hwakatsetseka.
- Danho 6 Kona chidimbu chakafanana, muhutano hwakafanana nehuni muffin.
- Danho 7 Vhura chidimbu necheto yekotoni uye usasvike kuti usvike munzvimbo inotonhora kwemaawa 1.5-2 usati wawedzera ivhu 2 nguva.
- Danho 8 Zvadaro wedzera bhotela rakanyorova, 2-3 maoko emazambiringa akaomeswa kuhawa uye zvishoma nezvishoma uise hupfu hwakasara.
- Danho 9 Bundu harifaniri kunge rakakura (iyo yakawanda yeupfu inogona kuchinja zvishoma, nokuti zvinoenderana nekukura kwamazai uye kuwanda kwekrisamu).
- Danho 10 Yakagadzirira poda zvakare kuti iuye isati yawedzera ivhu 2 nguva.
- Nhanho 11 Munguva ino, tichagadzira zvigadzirwa: tsvina dhesi uye rusvingo kubva pachiganda uchishandisa fomu yepasi. Pepanhau remadziro rinofanira kunge riri 5-6 cm pamusoro pehutu.Kushumira 1 kwemuedzo, unoda 4-5 mafomu ekubika nebhuku re 750 ml.
- Danho 12 Gadzira chirabwe chepasi uye masvingo nemafuta emichero, uiise muhuni uye uzadze fumburu neyakagadzirira (2 nguva inosvika) edzai 1/3 yehuwandu. Zvadaro wovaregedza kuti vamire kwemaminitsi 10-15.
- Nhanho 13 Isa mafomu muhvini yekare inenge yakasvibiswa kusvika 180 ° C, gadzirira maawa 55-70. Kuda kutarisana nemapuranga skewer.
- Danho 14 Whisk 1 protein, uye wedzerai shumiro yakapedzwa frosting uye whisk kusvikira mapepa akasimba - ichi chichava chikwata chemafuta.
- Danho 15 Kushongedza zvingwa nemafuta uye fadza ushuga.