Tinobika kebab kebab Ndiani asina kunzwa nezvedha iyi? Zvinoratidzika kuti lub-kebab yakaoma kugadzirira? Hazvisi zvechokwadi! Edza izvi uye zvione iwe! Ichi chikafu chinowanzogadzirwa muCaucasus, neBalkans neCentral Asia. Kazhinji kacho, gwayana-kebab inogadzirwa kubva mumuton, asi isu tichagadzirira chiedza uye zvisingakwanisi zvemukoko. Wedzera mimwe miriwo kuti uwedzere kuwedzera juiciness kudiro uye zvishoma zvekujeka. Chinhu chikuru mukugadzirira kwebhabheri ndechokubvisa zvakanyanyisa kusungisa, kuitira kuti ma cutlets arege kuparadzana pane skewers. Iwe unogona kuibikira zvose zviri muzinga rinopisa uye muchoto.
Zvisungo:- Nherera yega yega g g
- Cherry tomato 20 pcs.
- Pepper sweet 1 pc.
- Onion white 1 pc.
- Munyu 2 pinch
- Ground nutmeg 1 tsp.
- Oregano yakaoma 1 tsp.
- Garlic 2 clove
- Olive mafuta 1 tbsp. l.
- Danho 1 Kubika kebab, iwe unoda pasi nenyuchi, anyezi, garlic, oregano, pepper inotapira, nutmeg uye mafuta omuorivhi.
- Danho 2 Bvisai anyanisi uye garlic zvakanaka, fungai nevhu pasi, munyu, pepper uye add oregano uye nutmeg. Itai skewers yemapuranga mumvura kwemaminitsi makumi matatu kuti muite kuti vanyarare.
- Danho 3 Sungai nyama yakakanganiswa zvakanaka, bvisa zvidheka zviduku uye muzvirove zvakanaka. Zviri nyore kuti ini ndiite izvi, ndichiisa ruvara rwechiruoko rumwe nerumwe ndichirurova kune rumwe, sekunge iwe uri kuomba. Cutlets inofanira kuva yakaoma zvikuru. Isai makateti mufiriji kwemaminitsi makumi matatu.
- Danho 4 Nyora pepori uye uidye mumakamuri maduku.
- Nhanho 5 Muzvigunwe zvakasarudzwa, tora skewer uye ugovere nyama pamwe chete, ugoita bundu refu. Isa pamusoro nepamusoro pepiresi uye tomate, izvi zvichabatsirawo kutsigira nyama pane skewer.
- Nhanho 6 Shandisai skewers pane imwe gorosi yebibi inotangisa mafuta. Shandisa hafu yepamusoro yeabhabheri nemafuta.
- Danho 7 Bika pa 180-200 ° C kwemaminitsi 20-30. Shumira nemiriwo kana saladi.