- Minced beef - 0.5 kilogram (kuisa)
- Rice - 1.5 makapu (kuzadza)
- Jira - Zvikamu 7 (kuisa)
- Butter - 300 gramu (kuzadza)
- Zvinomera - 200 gramu (kuzadza)
- Munyu, pepper - Kuravira (kuzadza)
- Onion - 1 Piece (stuffing)
- Cottage cheese - 300 Gramu (kukwana kuzadza)
- Ryazhenka - 0,5 magirasi (chengetesa chezadzadza)
- Shuga - 2 Art. spoons (cottage cheese stuffing)
- Butter - 300 gramu (hlama)
- Kefir - 300 milliliters (hlama)
- Munyu - 1,5 teaspoon (hlama)
- Hove yekubheka - 0.5 maaspuni (poda)
- Mvura - 3,5-4 Magirasi (hlama)
1. Kuzadza. Cottage cheese inopinza ganda rakaoma uye rinodurura burger. Wedzera shuga uye simmer pamusoro pekupisa. Yakagadzirirwa kottage cheese ichave yakave iyo marara emukaka wakanyungudutswa nehupamhi, yunifomu mashoma. Itai mupunga mumvura yemunyu. Birai mazai 6 uye mucheke mumakumbo maduku. Mvura inonaya kwemaminitsi makumi maviri nemvura inodziya uye yobva yoma. Shandisaiiiiiiiiiiiii zvakanaka, fry in butter and chill. 2. Sifted flour with oil. MuKefir inodururira hupfu hwebibi uye ugodira muupfu. Knead the dough. The dough ichava yakanaka. Ivhara poda nemaputikin uye nzvimbo mufiriji kwemaminitsi makumi maviri. 3. Pedza hupfu muzvikamu zviviri zvakasiyana. 2/3 yehupfu inofanira kuenda kumucheto wehairi. Zvose zviri pamusoro pembwa. Isa bundu rakakanyiwa pane padzi yakadzika kana kupisa pani. Isa kunze kuzadzwa nematanda. Chetatu chikamu chejunga, pamusoro pemakumbo akawanda. Chimwe chikamu chemupunga, kumusoro uye nyama yakabikwa nemafuta akaomeswa uye mazai. Kuramba murazi, pamusoro pemiti yemazambiringa. Uine bhota rakanyunguduka, shandisa kuzadza. 4. Isai keke nekechipiri yehave, girai mazai. Bika keke pamusana wekushisa kwema 180 degrees 50-55 maminitsi.
Kushumira: 6-8