- Hove dzvuku dzinoshongedza (chunks) - 4 zvidimbu
- Lemon - 1 piece
- Girazi reBay - 4 zvidimbu
- Munyu, pepper - - Kutora
- Bulb - 1 pande
Gadzirira zvose zvinoshandiswa. Ndakanga ndiine saumoni, ndakatakurwa nokuda kwezvimedu zvakagadzirwa-zvidimbu (zvidimbu 4). Kana iwe uchinge uine rutivi rukuru rwehove - dura muzvikamu. Chimiro chekubikwa chakafukidzwa nemapuranga, pasi pasi tinoparadzira zvindori nekatsetse eii. Wedzera jira rebay bay uye bell pepper. Leimu inodonwa mu 8 zvimedu zviduku uye inowedzera muhutu. Chikamu chimwe nechimwe chesaumusi chakakanyiwa nemunyu uye pepper, uye wozoita kuti chive chimiro. Edzai hove yacho nemusi weiyo yakasara (kana isina kusiyiwa - tora mutsva, juisi inogadziriswa). Isu tinovhara hove nemafuta. Ovheni inopisa kusvika kune madigiri 210. Tinoisa mukati mawo chimiro nehove kwemaminitsi makumi maviri. Tinobvisa hove dzakagadzirirwa kubva muchoto uye tinoshumira nedivi rega uye sauce yaunoda. Bon appetit! :)
Kushumira: 3-4