- Kefir - 3 Magira
- Huri - 8 Stakanov (6 mamwe mahwende akadikanwa kuwedzerwawo gum)
- Yevhisi - 1 st. a spoonful
- Shuga - 4 Art. spoons
- Mafuta eWarflower - 8 zvinhu. spoons
- Munyu - 2 Teaspoons
- Zvinomera - 200 Gramu
- Mapuroteni - 2 Pieces (for glaze)
- Muti weRimu - 1 st. a spoonful
- Pirasi yehuga - 100 Gmm (for glaze)
Mutsva we Easter keke pa Kefir: 1). Icho chakanaka chakanaka chakanfir pamwe chete neshuga, mbiriso uye 6 tbsp. mahwendefa eupfu uye kuiswa munzvimbo inodziya kwemaminitsi gumi nemashanu. 2). Mushure maminitsi gumi nemashanu, apo opara inomuka, wedzisa munyu, mafuta ezuva uye magirasi masere efurawa. Zvose zvinosanganiswa uye uise munzvimbo inodziya. 3). Apo mukanwa unomuka ka 2-3 nguva, wedzera mazambiringa akaomeswa, kusanganiswa uye kupararira muumbwa, uchizadza ivo muhafu. Isa muovheni kwemaminitsi makumi maviri nemashanu pamusana wekupisa kwe 180-200 degrees. 4). Apo zvingwa zvinosvibiswa, zvakakosha kuvadzikisa ne glaze. 5). Nokupenya: Chilled pre-proteinine whisk kwemaminitsi gumi, uye tanga utanga zvishoma nezvishoma kuvhara shuga yehupfu. Pamugumo wekurohwa, wedzera jisi remuti mutsvuku uye urove zvakanyanya. Yakagadzika glaze kuti ifuke zvingwa uye ichishongedze pane zvido. Mushure mekacheka unogona kuisa muchoto kwemaminitsi mashomanana. Ndizvo zvose, zvingwa zve Kefir zvigadzirira! Iva nezororo yakanaka!
Kushumira: 7-10