- bata - 1 cup
- shuga - 3/4 Girazi
- vanilla extract - 1 teaspoon
- munyu - 1 pinch
- Evha - 1 pande
- kubika poda - 1 teaspoon
- upfu - 2 Cups
- Kwekamuti yehotela - 1 mukombe
- shuga - 3 zvinhu. spoons
- kofi yakasimba - 1/2 mukombe
- Nokuda kwepamusoro: chocolate chips - 3/4 Girasi
- mafuta - 2 zvinhu. spoons
- almonds kana pecans - 180 Gramu
1. Ika mupfudzi wepastry. Idza borosi uye shuga nemusanganisi. Zvadaro wobva wawedzera vanilla, munyu, mazai nehupfu hwekubheka, uye upfu. Tanga ne 2 magirasi eupfu, uye wobva wawedzera kana zvichidikanwa. Knead the dough kwemaminitsi mashomanana. 2. Tora mukanyiwa uri neupfu-yakasvibiswa nehupamhi hwemapapiro matatu kusvika ku6 mm uye ucheke mutsara nemamita masendimita mashanu kuti uise pepurepa pepa. Bika muchoto pazvidimbu makumi mashanu nemaminitsi gumi nemashanu, asi musarega chiropa chikaita chepuru. Inofanira kunge yakagadzirwa nemuchero. 3. Kugadzirira kirimu, kuisa mafuta mumudziyo uye kuideredza. Zvishoma nezvishoma shandisa shuga uye kofi uye urove. Kofi yakasimba inowanikwa ne 2 fullpopopopu yekofi inopera uye 1/2 mukombe yemvura inopisa. 4. Ipa chiropa chakabikwa zvishoma zvakanyanyisa uye uise musoro wekero yakagadzirwa, inenge 1 teaspoon per biscuit. Zvadaro uise mufriji kana mufiriji kusvikira kamu cream yakanyatsosimbiswa. 5. Sungunusa tsurocoti chips pamwe nehotela, kusanganisa, bvumira musanganiswa kuti utonhorere zvishoma ndokuisa pamusoro pe mocha cream. Dzokodza nemaarmonds kana pecans kubva kumusoro.
Kushumira: 36