- upfu - 2 1/2 makapu
- shuga - 1/4 Girazi
- kubika poda - 1 p. a spoonful
- munyu - 1/2 teaspoonfuls
- yewaini yakasanganiswa - 1/2 mukombe
- mafuta - 1/2 mukombe (pamwe 2 mashupuni)
- orange peel - 1 st. a spoonful
- Jisi rerangi - 1/4 Girazi
- yolk - 1 piece
- Mbeu dzepoppy - 1 1/2 maaspuni
- confectionary shuga yokusasa - Kuravira
- Apricot jam uye butter for serving - Kuravira
1. Preheat ovini kusvika ku2 degrees. Muhomwe huru, funganya upfu, shuga, kubika mupfu uye munyu. Wedzera bhuruu yakanyungudutswa kune zvimedu uye musanganise kusvikira hupfu hunoita semakungu makuru. Iwe unogona kuita izvi neruoko kana mucheka mucheka. 2. Wedzera 1/2 mukombe muhombekombe, yakagadzirwa gorosi yearamisi, jisi rearangi, mazai yolk uye poppy. Sakanidza zvose zvinoshandiswa neforogo. 3. Isa mukanyiwa uri pasi uye ufukidze kakawanda. 5. Isa zviduku zvitatu zvehapfu pahomwe yepabhesi yakagadzirwa nepepment pepa. Ita soro ne 2 mashupuni ebhurura uye usaswe ne confectionery shuga. 6. Bake bhangi kusvikira goridhe yakajeka, maminitsi anenge 15 kusvika ku17. 7. Tipei bhandi kuti zvive zvakanaka kuti mushumire ne apricot jam uye mafuta.
Kushumira: 8