- upfu - 2 makapu
- Ufa wegorosi wegorosi - 1/2 mukombe
- munyu - 1/2 teaspoonfuls
- isina mafuta, firiji yekamuri - 1 kapu (2 tsvimbo)
- granulated shuga - 3/4 Cups
- big egg - 1 piece
- kubvisa vanilla - 1 1/4 maspuni
- shuga yehuga - 1/2 mukombe
- tsvuku tsvuku kana pfumbi yekudya - 1-2 madonhwe
1. Preheat ovini kusvika ku2 degrees. Muchidimbu chemasvikiro, funganisa upfu, hupfu hwegorosi nomunyu. 2. Muhombodo huru, achishandisa mabizi emagetsi, whip borosi uye 1/2 mukombe wehutu hwegranulated panguva yakasvibirira kusvika kusvibiswa, kune maminitsi matatu. Wedzeraii neiyo 1 teaspoon yevanilla yakabudiswa, yakarohwa. 3. Zvishoma nezvishoma uwedzere usanganiswa weupfu uye kurova musanganisi pasi pakarepo kusvika kusvika. 4. Dururirai 1/4 mukombe wehuga mubhokisi duku. Gadzirai mabhora kubva pamuedzo wakagamuchirwa nechepamhi ye2,5 cm uye uaise mu shuga. 5. Ita mabhora pamataipi maviri ekubika akabatanidzwa nepepment pepa. Kushandisa pasi pegorozi bheji kuti uise pasi pasi mabhora kuti uite cookie anenge masendimita mana muhupamhi. 6. Kushandisa moyo wakagadzirwa nemoyo wakakura nemamita anenge masendimita mashanu, shingaira kunze kwemwoyo pajiki imwe neimwe. Usazvicheka kusvikira pakuguma! Bika mabhisikiti muchoto kusvika pamuromo wegoridhe, anenge maminitsi gumi, achichinja mahwendefa ekubikira mukati mekubika. Bvumira chiropa kuti chinotonhorera zvachose pamba pasina kushandisa glaze. 7. Mubhokisi duku, kurova shuga yakakoswa ne 1/4 teaspoon yevanilla extract uye 1 3/4 teaspoon yemvura inotonhora. Wedzera kuvepa kwekudya uye whisk. 8. Kushandisa sipo duku, kuparadzira icing mukati memhepo yakadhindwa pajiki rimwe nerimwe. Bvumira girazi kuti iomeze kwemaminetsi gumi nemashanu.
Kushumira: 4