- mafuta omuorivhi - 1 st. a spoonful
- pounds yegorosi fillet - 6 zvidimbu
- Ground Cumin - 1 Girazi
- akaomeswa chidi, akachekwa kubva kune mbeu uye akachekwa - 4 zvidimbu
- bhubhu, dura muzvikamu zvina - 1 pande
- clove yegariki, akacheka nehafu - zvidimbu 6
- pepper jalapeno, crushed - 1 piece
- mvura - magirasi matanhatu
- tomato, chopped - 6 zvidimbu
- onion, yakatswa - 1 Piece
- tomato, peeled uye akachekwa - 2 zvidimbu
- pepper jalapeno - 2 zvidimbu
- lime juice - 1/3 mukombe
- munyu - 1 st. a spoonful
- Ground yakasviba pepper - 1/4 Teaspoon
Preheat mafuta omuorivhi muhombe huru inopisa pamusoro pemhepo inopisa. Fry the inguruve mumafuta anopisa kusvikira yakachena kumativi ose, anenge maminitsi gumi. Isa mubhokisi rakagadzirwa nekumini, chili, onion, garlic uye 1 jalapeno pepper. Dururira mumvura, kufukidza nechifukidzo uye kubika pamusoro pemhepo yakakura kwemaawa 6-8, uye chengetedza kupisa kusvika pachidiki uye kubika kusvikira nyama yenguruve iri nyore, kwemaawa 12 kusvika ku16. Mushure mokubika, shandisa nyama yenguruve nemiriwo mumudziyo mukuru uye muidye neforogo mbiri. Wedzera muto wakakwana kuti unyorove nyama yekuravira. Gadzirira pico de gallo 2 kusvika maawa matanhatu vasati vasvika. Gadzirai tomate, anyanisi, tomato uye 2 jalapeno pepper mubhokisi. Nyaya nemusi wemonimu, munyu uye pepper. Isa zvakanaka uye firiji kusvikira washandiswa.
Kushumira: 10