Bhuti "nekukurumidza" Pasinei nokuti chokwadi chekuti mhando dzose dzemabhonji hazvizviiti sechikamu chezvokudya zvakawanda, vanoda vayi, mukaka kana kofi nguva dzose vane zvakawanda zvokudya. Kubva kumarudzi akasiyana-siyana tiramisu, mhepo uye meringue, bhu rinoratidzika, semusikana wechidiki ane ruzha kubva kumucheche uye akajeka, asi akaisvonaka musikana, asi kunonaka uye marara, sezvinozivikanwa ... Muzwi, vanoda viriso mbiriso vanokwana pakati pedu, kunyanya vana vanochida, asi Vanoda kuisa misoro neyiyi yega yega yega yega yega yega yega. Zvisinei, zvinongova zvakakodzera kuti uwane ruzivo rwakakodzera kamwechete uye kubika chimwe chinhu chakadai, sezvo chero kutya kune chinhu ichi chakaoma chinopera. Imwe yezviyekidzi ndeye kamukira ye "fast" buns nesinamoni - tiri kukupa iwe. Vakagadzirira nokukurumidza uye zviri nyore, uye kunyange vasina mano vasina mano vanogadzirisa. Cinnamon rolls inonyanya kuwedzera kufi yekudya kwekudya chamangwanani, uye negirazi yemukaka kana kefir ivo vachava masikati masikati masikati kana kudya kwemanheru. Kana uchida, iwe unogona kuwedzera kune mazai ezadza kana maapuro akachekwa, kuti ape bundu rimwe fomu. Iwe unogona kutora ivo kufamba, fudza mwana pane nzvimbo yekudya mangwanani. Chero zvazvingaitika, zviyo zvakakodzwa zvakagadzirwa zvakanyanya uye zvinogutsa kune chero chitoro "Barney" uye "Chokopai".
Zvisungo:- Huri, gorosi 700 g
- Shuga 1 tbsp.
- Misi 1 tbsp.
- Yevhisi, yakachena, 50 g
- Mazai chicken 2 pcs.
- Margarine 125 g
- Cinnamon pasi 4 tbsp. l.
- Butter 50 g
- Sunflower yakagadziridzwa mafuta e-sunflower 2 tbsp. l.
- Munyu 1 pinch
- Danho 1 Pakugadzirisa bhandi, tinoda shuga, upfu, margarine, mazai, mukaka uye sezadza shuga nesinamoni. Zvokudya zvose zvinofanira kunge zviri kutonhorera, margarine uye mbiriso zvinenge zvanyunguduka.
- Danho 2 Mazai arohwa zvakanaka neforogo.
- Danho 3 Sungai mukaka, 1 tbsp. l. shuga, pinch yemunyu uye mbiriso.
- Danho 4 Zvino nyora mazai uye usanganise zvakanaka, musanganiswa unofanira kuve usina masimbi.
- Nhanho 5 Wedzera margarini uye utange kuisa hupfu muhuwandu hwuwandu, unoda 600-700 gm.
- Danho 6 Knead the dough kusvikira inotanga kumira shure kwemaoko uye ndiro.
- Danho 7 Fukisa mukanyiwa nechinhu cheupfu uye ugoisa munzvimbo inotonhora kwemaminitsi makumi matatu nemakumi matanhatu, mukanwa inofanira kuwedzera 2 nguva.
- Chitsauko 8 Sungunura bhotela pamusoro pemhepo inopisa.
- Danho 9 Shandisa pasi ne 1 tbsp. l. mafuta ezvirimwa, uye ozozora mukanyiwa uite humwe hutakiti hwakaita sendimita 1 masikati.
- Nhanho 10 Nyatsogadzira nehutura.
- Nhanho 11 Wedzera zvakawanda zvehuga.
- Danho 12 Uye zvakare shandisai sinamoni pasi.
- Nhanho 13 Cheka hutete mupumburu, edza kuisa bundu rakaoma sezvinobvira.
- Danho 14 Roka mupumburu muzvikamu - buns 3-4 masikati masikati, akawanikwa kubva 1 kushumira kwe12-13 zvidimbu.
- Danho 15 Shandisai pani 1 tbsp. l. mafuta ezvirimwa uye uise mabhesi ari kure nemamita 2 cm kubva kune mumwe nemumwe, ipa kure kwemaminitsi gumi nemashanu.
- Danho 16 Bhengai muvheni rinotaputika kusvika 180 ° C kwema 30-40 maminitsi kusvikira rusty.