- mukaka - 4 magirasi
- Butter - 2 Cups
- shuga - 1 girazi
- mbiriso yakaoma - 4 teaspoons
- upfu - 9 Stakanov
- kubika poda - 1 teaspoon
- soda - 1 teaspoon
- munyu - 1 st. a spoonful
1. Gadzirai makapu mana emukaka, 2 mazai eai uye shuga muhomwe huru. Uyai kumota. Kana musanganiswa ichipisa (asi kwete kuvira), bvisa kubva pamoto uye uite kuti utonhore, anenge 30-45 maminitsi. 2. Wedzera mbiriso uye zvitatu zveupfu. Ita mukati musanganiswa wemukaka, chivhara uye regai iuye kweawa imwe. 3. Mushure meawa 1 bvisa pfupfu yakagadzirwa, soda, munyu uye 1 girasi yeupfu. Ita kuti pave nemafungiro akasiyana. 4. Gurai bundu muhafu, nzvimbo panzvimbo yeupfu-yakaiswa pasi. Knead the dough kwemaminitsi 8-10, zvino gadzira ndiro, yevhara netauro uye uite kuti iuye panzvimbo inotonhora kwemaminitsi 30-45. Dzokorora zvakafanana nedzimwe chikamu chekuedzwa kana kuchichengetedza kuti chizoshandiswa zvakare. 5. Gadzirirai ovhinji kusvika ku2 degrees. Sungunusa 2 tsitsi dzehutu muguchupu. Bvisa mukanyiwa 1 cm yakakura. Dura mumakags nemamita maviri mashekeri maviri. 6. Zvadaro peta makate muhafu uye uzviise pamateyi ekubikira, zvakasara pasi. Zvinyoronyoro. Dzokorora pamwe chete nemuedzo wose. Dzadza netauro uye regai kumira kwemaminitsi makumi matatu nemakumi matatu nemashanu. Bika buns kwemaminitsi gumi nemashanu. Bvisa kubva muvheni uye ushande pakarepo.
Kushumira: 36