Dzakanaka, ruchiva runotakura ini ndinoronga kushandiswa kwemhando inega yakakosha uye inonaka. Yakabikwa muhuni yehuni hairi kurasikirwa kwayo inobatsira uye kunakidza, uye kuvapo kwezvibereko kunoita kuti ifare. Kubika kubika kunogona kuva muhari kana muchitsiko casserole. Ndinogara ndichiita mumakani emamita 500 kana 700 mamiriyoni (sekuru vangu vakaita ini pandakafamba netsoka pasi petafura). Zvibereko zvinogona kutorwa chero zvipi zvazvo kuti zvidye, dzimwe nguva zvinomera zvinotsiviwa nemapricot akaomeswa kana mazambiringa akaomeswa, kana kuti ndinoisa zvinhu zvose pamwechete. Panzvimbo ye orange, iwe unogona kutora mazambiringa mazambiringa kana marimu, uye usati washumira, tsvaira uchi, izvo zvichaita kuti ndiro iyo inotapira, yakanyanya uye inobatsira. Kushumira dessert kunoshuva kana kupisa.
Zvisungo:- Nguruve 400 g
- Apple 1 pc.
- Orange 0.5 pcs.
- Walnut 50 g
- Prunes 50g
- Bananas 1 pc.
- Danho 1 Kubika, unoda pungu, marangi, bhanana, apuro, prunes uye walnuts.
- Danho 2 Zvipuriro zvinodururwa pamusoro pemvura inodziya uye zvinomirira kwemaminitsi mashanu kusvika ku7.
- Danho 3 Durai dzungu mumakamuri makuru.
- Nhanho 4 Tinosanganisa apuro kubva kune peel nembeu, kutema mu cubes.
- Nhanho 5 Bvisa bhanana nemhete mikuru.
- Nhanho 6 Tinovhuna matamba makuru, tinodzvora michero muzvikamu zviviri.
- Nhanho 7 Mabhangi angu, aipise yakaoma. Tinoisa pungu mukati mavo, tichisimudzira maoko edu zvakasimba.
- Danho 8 Vhurai bhuti nemapapiro.
- Danho 9 Tinoisa marimu, prunes nemabhanana pamaapuro.
- Nhanho 10 Nehafu yearangi, tora zest uye fanya juice.
- Nhanho 11 Wedzera zest mukati memiti uye uwedzere jisi rearangi.
- Danho 12 Vhurai zvirongo zvidimbu zvekunyora. Tikaisa zvirongo muchoto chinobvira, tendeuka ovheni pa 160-180 ° C uye gadzirira kwemaminitsi makumi matatu.
- Nhanho 13 Itai dessert pachigamba uye mushumire ichidziya! Bon appetit!