- Chicken - 1 chikamu
- Pumpkin - 1 Piece
- Leeks - 1 Piece
- Rice - 0.5 Cups
- Pepper, munyu - Kuravira
- Mafuta anogadzirwa - kusvuta - Kuravira
- Apricot akaomeswa - 200 Gramu
- Butter Butter - 100 Grams
1. Sungai zvakakwana pungu. Tinodzorera 5 masentimita kubva pachigamba, tanyatsocherechedza denderedzwa. Iwe unogona kutema kumucheto kwendenderedzwa nemarticles. Bvisa kumusoro, bvisa supuni yezviyo, tora chikamu chemaspuru. Inenge yakasara yepasp in 1.5 centimeri ichasiya pamadziro ehutu. 2. Gadzira mvura nemupunga. Zvadaro sveta mumvura ine munyu. Tinounza kupisa kwakanyanya kusvika kumota, uye kuderedza moto, uye isu tinobika kwemaminitsi mashanu. Zvadaro gadzira mvura, uende kune ndiro yejunga. Dzvora muzvindori zveeeks, fry kwemaminitsi anenge makumi mana emafuta emidziyo. Tinocheka apricots akaomeswa nemakwenzi makuru. Kumupunga, onai apricots akaomeswa uye maeeks, mix. 3. Isai uye simesai huku. Takatema muzvidimbu 8. Hafu yebhokisi inopisa mumoto unopisa. Pasi rimwe nerimwe pamaminitsi mana fry chicken. 4. Tinoisa mucheri, maekisi uye maapricots akaomeswa mumakungu akagadzirwa zvimwe. Zvino isai zvidimbu zvehuku. Mafuta umo nyama yakange yakabikwa yakanyoroverwa. Isu tinovhara denga redu uye tigadzirisa mazino. 5. Ibisi yakasara inonyunguduka, yakakanyiwa nehupu. Kwemaawa maviri akaiswa muchoto, kutonhora ndiko 180 degrees. 6. Tinoshumira zvakananga muhomwe.
Kushumira: 8