Pumpkin souffle Pumpkin ndeimwe yemichero inobatsira kubva mubindu. Ichave yakakosha kumunhu wose pasina. Uye nekuda kwekukwanisa kwayo kuchengetwa kwenguva yakareba, iyo dzungu inogona kuva muenzi mukicheni yako gore rose. Saka sei uchifanira kuzviramba iwe unofadza zvakadaro? Soufflé yakagadzirirwa kubva kune imwe mbeu yepinekin. Iyi imhando yemashiripiti. Paunenge uchicheka chibereko, iwe unonzwa unhu hwakaoma hwehuteti. Uye rudzi rwepungu ruchenesa machena. Uyu ndiwo mararamiro andaiita kuti ndive nemhepo nekuda kwekuti inonaka kunonaka. Chimwe chezvigadzirwa mumhepo ndeye apulo sauce (maapuro anoputirwa nehuga). Yakaita kuti mhepo ive nyore kuvava. Ikosi yefungu soufflé neuchi haisi kungogutsikana chete, asiwo inobatsira kudya. Mushure mezvose, inosanganisira zvose zvishandiso izvo zvinotarisira utano hwedu pachavo, uye tinogona kungonakidzwa nekunaka kwavo chete. Paunoshumira mhepo patafura, cheka zvikamu zvemuscatel dzungu. Mavhinga ake emuvhenekera achasimudzira kudya uye kufarira mudiro.
Zvisungo:- Dzungu 700 g
- Apple puree 250 ml
- Gelatine 20 g
- Uchi 2 tbsp. l.
- Mvura 100 ml
- Danho 1 Kuti ugadzirire soufflé, iwe uchada muscat pumpkin, aple pure (maapuro anoputirwa nehuga), gelatin, uchi.
- Danho 2 Mbeu yepumpkin uye peel. Dzvitsa muzvidimbu zviduku.
- Danho 3 Isa dengu mubhaka kubika. Isa muchoto mu 180 ° C.
- Nhanho 4 Kuita kuti pungu rinokurumidza kugadziriswa, rinogona kufukidzwa nemapuranga kumusoro. Kana yakagadzirira, ibvise kubva muchoto. Kugadzirira kunogona kuvimbiswa nekungoronga nepeni chete.
- Nhanho 5 Nguruve inofanira kushandurwa kuva puree. Kuti uite izvi, zviise panzvimbo ye blender bowl uye whisk mumasero akafanana.
- Danho 6 Gelatin zviputi zvinowira mumvura inotonhora kwemaminitsi mashanu. Kana ukashandisa gelatin powder, uye kwete mumapandeti, tevera mirayiridzo pane pepa.
- Nhanho 7 Zvino mune imwe nguva yakanakisisa kusanganisa ndiro iwe unoda kusanganisa pukatsi pure, aple puree uye uchi.
- Danho 8 Fungisisa zvakanaka kusvikira yakanyarara. Chengetedza mhepo yekuravira, zvichida iwe hauzove nemapukisi akakwana uye wobva wawedzera uchi huchi kana shuga.
- Danho 9 Bvisai gelatin yakanyoro uye muiputse mumvura inodzika. Gelatin yakanyatsokonzerwa mumaplateti inopera mumvura inodzika pakarepo.
- Nhanho 10 Sungai gelatin nemuriwo wezvirimwa. Ndiyo yakanakisisa yekubatanidza whisk yakajairika.
- Danho 11 Dururirai mikoko yakagadzirwa mugirazi.
- Danho 12 Uye iwe unogona uye kokotnitsam. Wakasununguka chikamu, saka pakarepo sarudza kuti chii chauchazobata ichi chinonaka. Mhepo inoputika yakaiswa mufiriji kuti iomeze kwemaawa maviri.